ST. ANSELM'S GARLIC STEAK

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ST. ANSELM'S GARLIC STEAK image

Categories     Beef

Yield 2 Servings

Number Of Ingredients 5

1.5 lb hanger, skirt, or flatiron steak (about 14 oz trimmed)
Kosher salt & freshly ground pepper
1/2 garlic clove, minced
Coarse sea salt, such as Maldon
Chopped flat leaf parsley

Steps:

  • Heat gas grill to high. Season steak generously with salt & pepper. Melt butter in small skillet until foamy. Remove skillet from heat. To clarify butter, use a spoon to skim foam from top of butter; discard foam. Add garlic to clarified butter and let it infuse while steak is cooking and resting. Grill steak, turning once, until cooked to desired doneness, about 5 minutes per side for medium rare. Transfer steak to a cutting board and let rest for 10 minutes. Thinly slice steak against the grain. Divide steak between plates and spoon garlic butter over top. Season with sea salt and garnish with parsley.

Worrell Dobson
worrelld@yahoo.com

This recipe is a great way to make a special occasion dinner. The steak is cooked to perfection and the garlic butter sauce is divine. I highly recommend this recipe.


David Zulu
d_z22@hotmail.com

I love this recipe! The steak is always cooked perfectly and the garlic butter sauce is so flavorful. I always serve this dish with roasted vegetables or mashed potatoes.


Abel Greene
greene-abel16@hotmail.co.uk

This is the best garlic steak recipe I've ever tried. The steak was tender and juicy, and the garlic butter sauce was to die for. I will definitely be making this again and again.


Cute jani
c_jani66@hotmail.com

I was really impressed with this recipe. The steak was cooked to perfection and the garlic butter sauce was so flavorful. I will definitely be making this again.


Leah Empire
empire-leah40@yahoo.com

This recipe is a winner! The steak was cooked perfectly and the garlic butter sauce was amazing. I will definitely be making this again.


Ahmed Kassoul
ahmed.kassoul@gmail.com

I've tried many garlic steak recipes, but this one is by far the best. The steak is always tender and juicy, and the garlic butter sauce is so flavorful. I love serving this dish with roasted vegetables or mashed potatoes.


Francisco j Botello
jfrancisco@gmail.com

This recipe is a great way to impress your guests. The steak is cooked to perfection and the garlic butter sauce is divine. I highly recommend this recipe.


Stephen Ogbonna
ogbonnastephen@yahoo.com

I made this recipe for a dinner party last night and it was a huge success! Everyone loved the steak and the garlic butter sauce. I will definitely be making this again.


Alex Cienega
a89@hotmail.com

This garlic steak recipe is a keeper! The steak was tender and juicy, and the garlic butter sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.


Klara Gračan
g65@yahoo.com

I was a bit hesitant to try this recipe because I'm not a big fan of garlic, but I'm so glad I did! The garlic butter sauce was not overpowering at all, and it really enhanced the flavor of the steak. I will definitely be making this again.


Robert Bonneville
bonneville_r92@aol.com

This recipe was easy to follow and the results were delicious. The steak was cooked to perfection and the garlic butter sauce was a perfect complement. I will definitely be making this again.


Eman Shehzadi
es@gmail.com

I tried this recipe last night and it was amazing! The steak was cooked perfectly, and the garlic butter sauce was so flavorful. I will definitely be making this again.


Adebesin Abiodun
adebesin_a98@gmail.com

I've made this garlic steak recipe several times now, and it's always a hit with my family and friends. The steak is always tender and flavorful, and the garlic butter sauce is to die for. I love serving this dish with roasted vegetables or mashed po


Duane Jonnson
duane_jonnson@aol.com

This garlic steak recipe from St. Anselm is a true winner! The steak was cooked to perfection, tender and juicy on the inside, with a beautiful crust on the outside. The garlic butter sauce was rich and flavorful, and the roasted potatoes were a perf