ST. PADDY'S IRISH BEEF DINNER
A variation on shepherd's pie, this hearty dish brings together saucy beef, mashed potatoes, parsnips and other vegetables. It's always the star of our March 17 meal. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Peel potatoes and parsnips and cut into large pieces; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cabbage, carrots, thyme and Worcestershire sauce., In a small bowl, combine the flour, tomato paste and broth until smooth. Gradually stir into meat mixture. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in the peas, 1/4 teaspoon salt and 1/4 teaspoon pepper., Drain potatoes and parsnips; mash with milk, butter and the remaining salt and pepper. Serve with meat mixture.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Proud American
[email protected]I made this dish for a St. Patrick's Day party, and it was a big hit! Everyone loved the beef, potatoes, and vegetables. The gravy was especially delicious. I will definitely be making this again.
Jayda Hill
[email protected]This dish was a bit too heavy for my taste. The beef was a bit fatty, and the gravy was very rich. The colcannon potatoes were good, but the carrots and cabbage were a bit overcooked.
MALIK HUMAYUN
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The beef was tender and juicy, and the gravy was delicious. The colcannon potatoes were a bit bland for my taste, but the carrots and cabbage were perfect.
roj3r kon4t
[email protected]This recipe is a keeper! The beef was fall-apart tender, and the gravy was rich and flavorful. The colcannon potatoes were a nice touch, and the carrots and cabbage added a nice pop of color. I will definitely be making this again.
Hussein Matunda
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly, and the Guinness gravy was amazing. I especially liked the colcannon potatoes. They were creamy and flavorful.
Peppa Biggi
[email protected]I made this dish for my family on St. Patrick's Day, and it was a huge hit! Everyone loved the beef, potatoes, and vegetables. The gravy was especially delicious. I will definitely be making this again.
Kishor Gurung
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was fall-apart tender, and the gravy was rich and flavorful. The colcannon potatoes were a nice touch, and the carrots and cabbage added a nice pop of color. I will definitely be making
Cori Burns
[email protected]I'm not sure what I did wrong, but my dish turned out terrible. The beef was tough and dry, and the gravy was bland. The colcannon potatoes were also bland, and the carrots and cabbage were overcooked.
MD Mahedi Hassen Rony
[email protected]This recipe was easy to follow, and the dish turned out great! The beef was tender and flavorful, and the Guinness gravy was rich and savory. The colcannon potatoes were a nice touch, and the carrots and cabbage added a nice pop of color. I will defi
User 111
[email protected]I made this dish for a St. Patrick's Day party, and it was a big hit! Everyone loved the beef, potatoes, and vegetables. The gravy was especially delicious. I will definitely be making this again.
Roshni Batool
[email protected]This dish was a bit too heavy for my taste. The beef was a bit fatty, and the gravy was very rich. The colcannon potatoes were good, but the carrots and cabbage were a bit overcooked.
Md rakib Hassan
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The beef was tender and juicy, and the gravy was delicious. The colcannon potatoes were a bit bland for my taste, but the carrots and cabbage were perfect.
Hayden Wise
[email protected]This recipe is a keeper! The beef was fall-apart tender, and the gravy was rich and flavorful. The colcannon potatoes were a nice touch, and the carrots and cabbage added a nice pop of color. I will definitely be making this again.
reil fevallo
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The beef was cooked perfectly, and the Guinness gravy was amazing. I especially liked the colcannon potatoes. They were creamy and flavorful.
HD Bai
[email protected]I made this dish for my family on St. Patrick's Day, and it was a huge hit! Everyone loved the beef, potatoes, and vegetables. The gravy was especially delicious. I will definitely be making this again.
Ruby Lawton
[email protected]This Irish beef dinner was an absolute delight! The beef was incredibly tender and flavorful, and the Guinness gravy was rich and savory. The colcannon potatoes were the perfect accompaniment, and the carrots and cabbage added a nice touch of freshne