ST. PATRICK'S DAY FRIED CABBAGE
This classic St. Patrick's Day side dish isn't truly fried, but still cooks in plenty of butter and bacon drippings. A dash of Worcestershire adds an extra savory note.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 servings (4 cups)
Number Of Ingredients 7
Steps:
- Place the butter and the bacon in a large Dutch oven or pot with a lid over medium-high heat. Cook, stirring occasionally, until bacon is lightly browned and crisp, 7 to 8 minutes (lower the heat if the bacon begins to get too dark). Using a slotted spoon, remove the bacon to a paper-towel-lined plate and reserve (do not wipe out pot).
- Add the onion, garlic, and 1/2 teaspoon salt to the pot, stirring frequently with a wooden spoon and scraping up any browned bits from the bottom of the pan. Cook until the onion is very soft, about 8 minutes.
- With the heat at medium-high, add the cabbage, 1 teaspoon salt, and 1/4 teaspoon black pepper. Stir until the cabbage starts to soften, 5 minutes. Reduce heat to medium-low or low and cook, covered, until the cabbage is very tender, with a little bit of texture remaining in the thicker rib pieces, 12 to 15 minutes, stirring occasionally to make sure the bottom isn¿t getting too dark.
- Uncover the pot and increase heat to high. Add the Worcestershire sauce and stir for about a minute. There should be almost no liquid in the pot. Add more salt and pepper, if necessary, transfer to a serving bowl and top with the reserved bacon bits.
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iqbal uttra
i-u@gmail.comI'm not sure what I did wrong, but my cabbage turned out mushy. I think I might have added too much water.
Mathew Alexander
m@gmail.comThis recipe was just okay. It wasn't bad, but it wasn't anything special either.
amina saleh
amina.saleh@hotmail.frThe cabbage was a bit overcooked. I think I should have taken it out of the pan a few minutes sooner.
Mari Saib
saibmari1@yahoo.comThis recipe was way too salty! I think I accidentally added too much salt. Next time I will be more careful.
Arun Chauhan
chauhanarun@hotmail.frThe cabbage was a bit too greasy for my liking. I think it would have been better if I had used less bacon.
Tammy Bays
bays_t59@hotmail.frThis recipe was a bit bland for my taste. I think it would have been better with some additional spices or herbs.
jaron schade
jaron@hotmail.comThis was my first time making fried cabbage and it turned out great! The cabbage was crispy and flavorful, and the bacon added a nice touch. I will definitely be making this again.
Ominous Pumpkin
opumpkin80@gmail.comThis recipe is a keeper! The cabbage was perfectly crispy and the bacon added a delicious smoky flavor. I will definitely be making this again and again.
Kader Musa
kader_musa0@gmail.comI love this recipe! The cabbage is always crispy and flavorful, and the bacon adds a nice smoky flavor. It's the perfect side dish for any occasion.
Paulius
paulius@aol.comThis is a great recipe for a quick and easy side dish. The cabbage was crispy and flavorful, and the bacon added a nice touch. I will definitely be making this again.
Ardit cubi
ardit@hotmail.co.ukI made this recipe for my family and they all enjoyed it. The cabbage was cooked perfectly and the bacon added a nice flavor. I would definitely recommend this recipe.
Fanta Sanneh
fantasanneh@hotmail.comThis was the perfect side dish for our St. Patrick's Day meal. It was easy to make and everyone loved it. The cabbage was crispy and flavorful, and the bacon added a nice smoky flavor.
Terry Barbarin
barbarin.t@gmail.comI've never been a huge fan of cabbage, but this recipe changed my mind. The cabbage was so crispy and flavorful, and the bacon and onions added a nice touch. I'll definitely be making this again.
sunil Ray
sray47@hotmail.comThis St. Patrick's Day fried cabbage was a hit with my family! It was easy to make and so flavorful. The cabbage was perfectly crispy and the bacon added a nice smoky flavor. Will definitely be making this again!