ST. PATRICKS NOODLES WITH SPINACH
Make and share this St. Patricks Noodles With Spinach recipe from Food.com.
Provided by weekend cooker
Categories St. Patrick's Day
Time 2h20m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, cook noodles according to package directions.
- Place noodles in a slow cooker, and add the rest of ingredients except for cheddar cheese, and stir until well blended.
- Cover and cook on low for 2-3 hours.
- When ready to serve, fold in cheese.
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Kashi Dash
dash_kashi@yahoo.comOverall, I really enjoyed these noodles. They were easy to make, flavorful, and packed with spinach.
Rafi Bacha
bachar@yahoo.comI'm not sure what I did wrong, but my noodles turned out mushy. I think I'll cook them for less time next time.
Shekh Khaja peer
peer_s@yahoo.comI didn't have any heavy cream on hand, so I used milk instead. The noodles were still delicious, but the sauce wasn't as creamy.
Komkom Court
ckomkom@yahoo.comThese noodles were a bit bland for my taste. I think I'll add some more garlic and Parmesan cheese next time.
Agber Faustina
a_faustina71@gmail.comI'm always looking for new ways to cook spinach, and this recipe is a winner! The noodles were perfectly cooked and the sauce was creamy and flavorful.
Ellis Thornton
t@gmail.comThis is a great recipe for a quick and easy weeknight meal. The noodles were delicious and the spinach added a nice nutritional boost.
Khusi Khadka
kk24@gmail.comI followed the recipe exactly and the noodles turned out perfectly. They were cooked al dente and the sauce was creamy and flavorful.
Bjorn Zagwijn
zagwijn@gmail.comThese noodles were so easy to make and they tasted amazing! I added some extra garlic and red pepper flakes for a little extra kick.
Bhisma Xattri
bhisma.xattri53@aol.comI'm not a huge fan of spinach, but I actually really enjoyed these noodles. The sauce was creamy and flavorful, and the spinach wasn't overpowering.
Fatema Khanom
f@yahoo.comThese noodles were a hit with my family! The spinach added a nice pop of color and flavor. We'll definitely be making this again.