STACKED NEW MEXICO STYLE (OR ROLLED) CHICKEN ENCHILADAS
The original recipe came from Holloman Air Force Base OWC - tweaked and changed and made it my own. Our good friend in New Mexico always served her's stacked, I like rolled myself.
Provided by lesliecoy
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken until done in boiler with chicken broth. When chicken is cooked, shred with fork.
- Combine soup, chilies, garlic, onion, and cumin in boiler with stock and chicken. Simmer until thickened.
- Place strainer over large bowl and drain sauce off chicken, pressing juices through the strainer. Add more chicken broth if necessary to make 2 cups of sauce.
- Heat skillet and heat up tortillas until limp. Continue until all tortillas are done.
- Place a spoonful of sauce in oven proof dish. Lay out a tortilla and top with chicken mixture. Roll it up and place seam side down.
- If stacking lay a tortilla on top of the sauce and top with a spoonful of the chicken mixture then another tortilla and more chicken mixture, 4 tortillas high. Make a second stack following the same order.
- Pour Sauce over the Enchiladas.
- Grate Monterrey Jack Cheese on top.
- Heat in 450 degree oven until cheese begins to brown. Be careful not to over cook.
- Each Tortilla will count as a serving to figure calories, if stacked you can cut the stack in half to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibrahim Whittles
[email protected]These enchiladas were a disappointment. The chicken was dry and the sauce was bland.
Usman rathore
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and they taste great.
Andrew Gibson (Andrew_Gaming!)
[email protected]Yum!
David Harbin
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Saghir Ali
[email protected]I'm not a big fan of enchiladas, but these were pretty good. The chicken was moist and the sauce was tasty.
Garnet Munyao
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was flavorful. I will definitely be making these again.
Ziphezinhle Seluleko
[email protected]I thought these enchiladas were just okay. They were easy to make, but the flavor was nothing special.
shiza Mem
[email protected]Meh.
Shafqat Hussain
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better with a more flavorful sauce.
Robert Pressley
[email protected]The chicken enchiladas were delicious! The green chile sauce was flavorful and the chicken was tender. I would definitely recommend this recipe.
Uwem Akaninyene
[email protected]These enchiladas were easy to make and they turned out great. I will definitely be making them again.
AK47__ JONI
[email protected]I love the combination of flavors in these enchiladas. The green chiles and the cheese are a perfect match.
Usman Mughal
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making these again.