STACKED TOMATO, EGGPLANT & GOAT CHEESE SALAD

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STACKED TOMATO, EGGPLANT & GOAT CHEESE SALAD image

Categories     Cheese     Tomato     Appetizer     Sauté     Vegetarian

Yield Two

Number Of Ingredients 8

Rich, dark and flavorful balsamic vinegar
Delicious olive oil
Salt & Pepper to taste
Baby salad greens (as fresh as possible)
1-2 very large, ripe tomatoes (beefsteak if you can find one--enough for at least 4, 1/2 inch slices) *tomato and eggplant should be similarly sized in width as they will be stacked in slices on top of one another.
1 package of good quality goat cheese (at least 6 oz.)
1 small but full eggplant (italian style, not asian) (enough for 4, 1/2 inch slices in the fullest part--the remaining eggplant can be used for another dish)
fresh herbs (basil, oregano & thyme are good)

Steps:

  • Slice eggplant in 1/2 inch slices across & salt lightly on both sides. Let eggplant rest in a colander over the sink & allow to sweat. Meanwhile, prepare a marinade (in a jar or shaker) with equal parts olive oil and vinegar (2-3 T of each depending on size of eggplant). Salt & pepper to taste. Once marinade is mixed, rinse salt from the eggplant & pat slices dry. Let eggplant rest in a shallow pan or dish. Drizzle marinade over the eggplant slices evenly. Set aside & allow to rest for 20-30 min. Slice the tomato with care, also in 1/2 inch slices across & set aside. Open the goat cheese & try to make 1/4 inch slices with a very sharp knife(wiping knife with a damp cloth or washing it to remove cheese residue). The cheese slices should cover the same surface area as the vegetable slices since the cheese will go between the eggplant and tomato in the salad as the 2nd, 4th & 6th layers. Depending on the goat cheese packag & the tomato/eggplant size, 2-3 slices should be enough for 1 layer. 3 layers of cheese will be used for each salad. After the cheese has been sliced & set aside, prepare a skillet to sautee eggplant. Sautee slices over M-H heat (adding extra oil if needed, but shouldn't be oily). After each slice is cooked through, remove the slices from the pan and let cool. The eggplant can be lukewarm or room temperature, but not hot when preparing salad. To assemble salads:using 2 med. sized plates, add 1/4-1/2 cup baby salad greens topped by 1 slice eggplant on each plate. (hint: Use largest eggplant slices on the bottom of each salad). Add a layer of goat cheese on top of each slice of eggplant, then a tomato slice on top of the cheese. Add another layer of goat cheese for a total of 4 layers. Repeat layers another time omitting the last cheese layer for a total of 7 layers per salad (ending with a tomato slice on top). Serve salad by drizzling with olive oil & vinegar, salt & freshly ground pepper. Garnish with fresh chopped herbs & enjoy!

Nana Quame
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Yummy!


Khan Maan
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This salad is a great way to use up summer produce. The tomatoes and eggplant are at their peak flavor right now, and the goat cheese adds a nice creamy touch. I would definitely recommend this recipe to anyone looking for a healthy and delicious sum


Prince Sahil
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I'm not a huge fan of eggplant, but this salad changed my mind. The eggplant was grilled to perfection and had a smoky flavor that paired perfectly with the other ingredients. I'll definitely be making this salad again.


Nona Forrester
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This salad is perfect for a summer gathering. It's light and refreshing, and it's easy to make ahead of time. I love the way the flavors of the tomatoes, eggplant, and goat cheese come together. I also like to add a sprinkle of fresh basil for extra


Laureen Murugi
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I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. The goat cheese added a nice creamy richness, while the tomatoes and eggplant provided a refreshing sweetness and acidity. I would definitel


Kaliba Samuel
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This salad is a great way to use up summer produce. The tomatoes and eggplant are at their peak flavor right now, and the goat cheese adds a nice creamy touch. I would definitely recommend this recipe to anyone looking for a healthy and delicious sum


Freda Cowart
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I'm not a huge fan of eggplant, but this salad changed my mind. The eggplant was grilled to perfection and had a smoky flavor that paired perfectly with the other ingredients. I'll definitely be making this salad again.


miriam chowe
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This salad is perfect for a summer gathering. It's light and refreshing, and it's easy to make ahead of time. I love the way the flavors of the tomatoes, eggplant, and goat cheese come together. I also like to add a sprinkle of fresh basil for extra


Maduekezie Wisdom
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I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. The goat cheese added a nice creamy richness, while the tomatoes and eggplant provided a refreshing sweetness and acidity. I would definitel


kaylen freeman
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This salad is a great way to get your daily dose of vegetables. It's packed with tomatoes, eggplant, and greens. The goat cheese adds a nice creamy touch, and the balsamic glaze adds a touch of sweetness. I would definitely recommend this recipe to a


Rana Mohamed
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I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the flavors of the tomatoes, eggplant, and goat cheese come together. I also like to add a sprinkle of fresh basil for extra


nisar muhammad
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This salad is a great way to use up summer produce. The tomatoes and eggplant are at their peak flavor right now, and the goat cheese adds a nice creamy touch. I would definitely recommend this recipe to anyone looking for a healthy and delicious sum


samreena baloch
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I'm always looking for new ways to cook eggplant, and this recipe definitely delivered. The eggplant was perfectly cooked and the flavors were amazing. I especially loved the combination of the goat cheese and the balsamic glaze.


Lizzy Henderson
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I made this salad for a picnic and it was a big hit! It's easy to transport and it held up well in the heat. I would definitely recommend this recipe for anyone looking for a portable and delicious salad.


Marshell25 Marshell25
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This is one of my go-to summer recipes. It's light and refreshing, and it's always a crowd-pleaser. I love the way the flavors of the tomatoes, eggplant, and goat cheese come together. I also like to add a balsamic glaze for extra flavor.


shoaib hassan
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I'm not usually a fan of eggplant, but this salad changed my mind. The eggplant was grilled to perfection and had a smoky flavor that paired perfectly with the other ingredients. I'll definitely be making this salad again.


MN NAHID
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This salad was a hit at my last dinner party! The combination of flavors and textures was amazing. The goat cheese added a creamy richness, while the tomatoes and eggplant provided a refreshing sweetness and acidity. I highly recommend this recipe!