STAGE PLANKS
Provided by Cynthia LeJeune Nobles
Categories Cookies Ginger Dessert Bake Picnic Mardi Gras Molasses Buttermilk Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 16 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Line 2 cookie sheets with parchment paper and set aside. In a medium bowl, sift together 3 cups flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside. In bowl of a standing mixer, add molasses, sugar, and butter. Mix on medium-high speed until color turns lighter, about 2 minutes. On low mixer speed, alternate flour and buttermilk with butter mixture. Raise speed to medium and mix 30 seconds. Dough should be stiff enough to roll out. If not, mix in up to 1/2 cup more flour to reach proper consistency.
- On a hard floured surface, roll dough to a 10" x 16" rectangle. Slice down the middle horizontally, then vertically at 2-inch intervals to make 16 cookies. Place individual pieces at least 1 inch apart on prepared cookie sheets. Bake until tops are firm, about 15 minutes. Remove from oven and cool completely in pans.
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Nadiope Jimreeves
n@hotmail.comI would definitely recommend this recipe to anyone who loves salmon.
Alqama Shahid
sa11@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Tariq hussain Naich
h.tariq32@gmail.comI'm not a fan of fish, but I actually enjoyed this recipe. The cedar plank added a nice flavor to the fish and the lemon-herb butter was delicious.
Connor Middleton
c-m@hotmail.frThis recipe is too complicated. I prefer simpler recipes that don't require a lot of ingredients or steps.
Akshaar Kesopershad
kesopershad@yahoo.comI thought this recipe was just okay. The fish was a bit bland and the lemon-herb butter didn't add much flavor.
Adeleke Zainab
z-adeleke@hotmail.frI'm not sure what I did wrong, but my fish turned out dry. I think I might have overcooked it.
Margarida Azevedo
a_m82@yahoo.comThis is a great recipe for a special occasion. The fish is elegant and delicious.
Teo Thibodeau
t-t5@hotmail.comI've made this recipe several times and it's always a hit. My family loves the smoky flavor that the cedar plank adds to the fish.
SANDY'S MOTHER
mothers@hotmail.comI followed the recipe exactly and the results were perfect. The fish was flaky and moist, and the lemon-herb butter was a great addition.
Skyler
skyler@gmail.comThis was my first time cooking salmon on a cedar plank and it was a success! The fish was cooked evenly and the lemon-herb butter added a delicious flavor.
Jose pacheco
j35@hotmail.comI highly recommend this recipe to anyone who loves salmon.
Musfika Akter
ma62@yahoo.comThis recipe is perfect for a summer cookout.
David Michaelson
david_michaelson55@aol.comI'm not a big fan of salmon, but this recipe changed my mind. The fish was cooked perfectly and the lemon-herb butter was amazing.
Darrell Duri
d.d74@aol.comThis recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and moist.
Ezeonyim Chidinma
chidinma.e@yahoo.comI've never cooked fish on a cedar plank before, but I'm so glad I tried it. It's a great way to cook salmon.
Rana muzammal Mk Raj poot
poot.r76@hotmail.co.ukThis recipe was easy to follow and the results were great! Definitely a keeper.
Momoh Koroma
koroma.m@gmail.comThe fish was a bit dry, but the lemon-herb butter helped to add some moisture.
Gabriel Uzowulu
uzowulugabriel69@aol.comThe cedar planks added a nice smoky flavor to the fish.
lkshi man
m_lkshi@yahoo.comI love how versatile this recipe is. I've used it to cook salmon, chicken, and even vegetables.
Shelley SC
s.s@aol.comThis was a delicious and easy way to cook salmon! The fish was perfectly cooked and the lemon-herb butter added a wonderful flavor.