STAINED GLASS CAKE
This beautiful fruit cake looks best cut into thin slices to show off the colours of the fruits and nuts. This is great to serve at Christmas time- or any time with coffee and port after dinner! An Australian cup is 250mls and a tablespoon contains 4 teaspoons. Thanks to the reviewer who pointed out my typo in the intro :-)
Provided by JustJanS
Categories Dessert
Time 1h50m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Chop the pineapple and apricots into fairly large pieces, and leave the remaining fruit and nuts whole.
- Mix all these fruits and nuts together, then reserve a half cup of them for the topping.
- Beat the eggs until light and fluffy, then add the sugar, vanilla essence, rum and softened butter.
- Continue beating until well blended.
- Sift the flour with the baking powder and salt and add with the fruit and nuts, mix thoroughly.
- Grease a 20cm ring tin and line the base.
- Spoon mixture evenly into the tin, arrange the reserved fruit and nuts over the top, pressing down gently.
- Bake in a slow oven for about 1 1/2 hours or until cake is firm to touch.
- Allow to cool for 10 minutes in the tin before turning out.
- Store in an airtight container wrapped in foil.
- To serve, cut into very thin slices with a very sharp knife-the thin slices show off the beautiful colours of the fruits.
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Hanny Bridget
[email protected]This cake is simply stunning. I can't wait to try it.
SoberGuy43
[email protected]I'm so glad I found this recipe. I've been looking for a stained glass cake recipe for ages.
Malak Nemir
[email protected]This cake is perfect for any occasion. I love how versatile it is.
Asim Bilal
[email protected]I'm going to make this cake for my next party. I know it will be a hit.
Christine Mitchell
[email protected]This cake looks so professional. I'm impressed!
Nia Covington
[email protected]This cake is a work of art! I can't believe you made this yourself.
Simply Froggi
[email protected]Thanks for sharing this recipe. I'm always looking for new and exciting cakes to try.
Jason Rodriguez
[email protected]I'm definitely going to try this recipe. It looks so easy to make.
Doe Stacka
[email protected]This recipe looks delicious. I love how colorful it is.
Hemantha Madumal
[email protected]Wow! This cake looks amazing. I'm going to have to try making it this weekend.
tayyab
[email protected]This cake is so beautiful! I can't wait to try it. Thanks for sharing the recipe.
Oscar Mutasa
[email protected]I was a little hesitant to try this recipe because it seemed a bit complicated, but I'm so glad I did! The cake turned out beautifully and tasted even better than it looked. I'll definitely be making this again.
Jenish Rai
[email protected]This cake was absolutely delicious! The colors were stunning and the cake was so moist and fluffy. I will definitely be making this again.
Abida Faisal
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The colors are always so vibrant and the cake is always so moist and flavorful. I highly recommend this recipe to anyone looking for a special cake to make.
hossein mobarok
[email protected]This cake was a little tricky to make, but it was totally worth the effort. The end result was a stunning cake that was both beautiful and delicious. I'm so happy I tried this recipe.
kamil Koko
[email protected]The stained glass cake turned out even better than I had hoped! The colors were so bright and the cake was so moist and fluffy. I'm so glad I found this recipe.
Noobody 36
[email protected]This stained glass cake was a huge hit with my family! The beautiful, vibrant colors made it a feast for the eyes, while the moist, flavorful cake was a delight to the taste buds. I'll definitely be making this again for special occasions.