Macaroons are a timeless treat and a family favorite in our house. These merry morsels are always the first to disappear from the cookie tray. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 7 dozen.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 325°. Add vanilla and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. In another bowl, combine coconut, cherries and flour; stir into egg white mixture., Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Bake 14-16 minutes or until edges are golden. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts :
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Hakim Kalule
hakim-k27@hotmail.comThese macaroons are a work of art! The stained glass effect is absolutely stunning.
TEB SAKIB
sakib59@hotmail.frOverall, these macaroons were just okay. I wouldn't make them again.
M Bota
bm47@gmail.comI thought the stained glass effect was a bit too much. It made the macaroons look a bit too artificial.
Crystal Wanamaker
wanamaker.c@yahoo.comThese macaroons were a bit too dry for my taste.
N3Z 888
n3z8@gmail.comI had a hard time getting the macaroons to set properly. They ended up being a bit too soft.
Ehan Chowdhury
e_c@gmail.comThese macaroons were a bit too sweet for my taste, but they were still pretty good.
Nkosazane Phakathi
nkosazanep@yahoo.comI'm not usually a fan of macaroons, but these were really good. The stained glass effect was a nice touch.
Hamzox El GHAIABI
g.h@yahoo.comThese macaroons are the perfect combination of chewy and crispy. The stained glass effect is a beautiful touch.
Abdul Mumin
mabdul@gmail.comI made these macaroons for a bake sale and they sold out in minutes! Everyone loved them.
Forchi Bandar
forchi-bandar44@gmail.comThese macaroons are so pretty! I love the way the light shines through the stained glass effect. They're also really tasty.
Ivan Swanepoel
ivan-s18@yahoo.comI've never made macaroons before, but these were surprisingly easy to make. The recipe was clear and concise, and the end result was delicious.
gul afsar
a_gul93@aol.comThese macaroons were a hit at my party! They were so easy to make and they turned out beautifully. The stained glass effect was stunning.