STAINED GLASS WINDOW / LOLLIPOP COOKIES
This is from the "Dining In" kosher cookbook; these cookies turn out really pretty. As a general rule, I hate working with dough that I need to roll, but I found this one very easy to deal with. I'm copying the recipe verbatim from the cookbook, but I really do not recommend mixing all the ingredients at once!! -- I did that and created a great big floury mess. It's probably a better idea to cream the margarine and sugar, and then alternate between gradually adding the flour and liquid ingredients. As for crushing the lollipops, I put them in a freezer bag and whacked at them with a rolling pin... triple-bagging is probably a good idea! It would probably work to crush them in a food processor, too. With the leftover dough from the cutouts, or if you just don't feel like cutting out shapes in the first place, you can make a "thumbprint" type cookie and fill the "wells" with the crushed lollipops.
Provided by brokenburner
Categories Dessert
Time 35m
Yield 25 cookies, 25 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix all ingredients, excluding lollipops, to form dough.
- Roll out the dough on a lightly floured work surface.
- With a scalloped-edged cookie cutter, cut large circles from dough.
- Place the scalloped circles onto lined cookie sheets.
- With a small cookie cutter, cut out desired shape from the centers of each circle.
- Remove the dough and fill the shape with crushed lollipops.
- Bake for 10 minutes, or until the candy melts in the cookie centers.
- Allow to cool before removing from tray.
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TreyPlays
[email protected]I would definitely make these lollipops again.
Masharib Sk
[email protected]These lollipops were a lot of work, but they were worth it. They're so beautiful and delicious!
Robby
[email protected]I had a hard time getting the lollipops to stick to the lollipop sticks. I ended up having to use a lot of glue.
Sidrakaki Sidrakaki
[email protected]These lollipops were a little too sweet for my taste, but my kids loved them.
Jenna Isitt
[email protected]I'm not a big fan of lollipops, but these were actually really good. The stained-glass effect is really pretty and the cookies are nice and crispy.
Kingsley Ndubuisi
[email protected]These lollipops are a great way to use up leftover candy melts. I always have a few bags of candy melts in my pantry, so it's nice to have a recipe that uses them up.
Nicole Douglass
[email protected]I've made these lollipops several times and they're always a hit. They're so easy to make and everyone loves them.
Maria Sanabria
[email protected]These lollipops are the perfect treat for any occasion. They're so festive and delicious.
Stella Steven
[email protected]I'm not much of a baker, but these lollipops were easy to make and turned out great!
junaid Saraki
[email protected]These lollipops are so cute! I can't wait to make them with my kids.
Mumtaz Motor Insurance Centre
[email protected]I had a little trouble getting the stained-glass effect, but the cookies still tasted great.
waqas baloch waqas baloch
[email protected]These lollipops were a bit more work than I expected, but they were worth it. They're so beautiful and delicious.
Jasitha Jasi
[email protected]I love the stained-glass effect on these lollipops. They're so pretty and unique. The cookies are also really tasty.
Innis Corey
[email protected]These lollipops are so festive! I made them for a Christmas party and they were a big hit. They're also really easy to make.
Gullu Badshah
[email protected]I've never made lollipops before, but these were surprisingly easy to make. The stained-glass effect is really pretty and the cookies taste delicious.
Mickyle Griessen
[email protected]These lollipops were a huge hit with my kids! They loved the stained-glass effect and the crunchiness of the cookie. I'll definitely be making these again.