STANDING RIB ROAST WITH WALNUT HORSERADISH CREAM
This is a very special company dish. You will be a cooking hero if you make this dish when entertaining.
Provided by MARBALET
Categories 100+ Everyday Cooking Recipes
Time 2h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place meat in a roasting pan. Spread mustard over the meat.
- Roast at 425 degrees F (220 degrees C) for 45 minutes. Cover loosely with foil and continue roasting until internal temperature of roast reaches 125 degrees F (50 degrees C) for rare. Remove from oven keeping the foil loosely tented over the roast. Let stand 30 minutes. Transfer to a platter and garnish with kale, if desired.
- In a separate medium bowl, combine the cream, horseradish, lemon juice and sugar. Beat with a mixer to medium peaks. Season with salt and pepper to taste. Continue to beat until firm peaks form. Fold in the walnuts, cover and chill until you're ready to serve the roast.
Nutrition Facts : Calories 772 calories, Carbohydrate 8.3 g, Cholesterol 179.1 mg, Fat 64.9 g, Fiber 2 g, Protein 39.6 g, SaturatedFat 26.7 g, Sodium 204.3 mg, Sugar 1.1 g
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Joshua Atkinson
[email protected]I've made this recipe several times and it's always a hit! It's the perfect dish for a special occasion dinner.
Jayce Haefs
[email protected]This is my new favorite roast recipe! The meat was so tender and juicy, and the horseradish cream was the perfect finishing touch.
Gafoor Khan
[email protected]This recipe was easy to follow and the roast turned out great! I'll definitely be making it again.
Saed Shaikh
[email protected]I thought the horseradish cream was a bit bland, but the roast itself was delicious.
Shokait Mahar
[email protected]This roast was a bit dry for my taste, but the flavors were good.
Ammar Joyia
[email protected]I'm not a big fan of horseradish, but I still enjoyed this roast. The meat was very tender and flavorful.
meme boi120
[email protected]This recipe was a bit too complicated for me, but the roast turned out great. I'll definitely try it again, but I'll simplify the recipe a bit next time.
Gaming fijullah
[email protected]I thought the horseradish cream was a bit too strong, but the roast itself was delicious.
Kyle Smith
[email protected]This roast was a bit too rare for my taste, but the flavors were great. I'll definitely try it again, but I'll cook it for a little longer next time.
Danielle Howard
[email protected]I made this recipe for my family and they loved it! The roast was so tender and flavorful, and the horseradish cream was a great touch.
izza khan
[email protected]This recipe was a bit time-consuming, but it was worth it. The roast was cooked to perfection and the horseradish cream was delicious.
Sana Riaz
[email protected]I've tried many standing rib roast recipes, but this one is by far the best! The meat was so tender and juicy, and the horseradish cream was a perfect complement.
Lydia Ruiz
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the roast and the horseradish cream.
Selene Barnard
[email protected]This has become my go-to recipe for special occasions. The roast is always juicy and flavorful, and the horseradish cream is a perfect finishing touch.
ROSEMARY SUKAH
[email protected]This roast was amazing! I cooked it for my husband's birthday and he loved it. The horseradish cream was the perfect complement to the roast.
Munzur Kader Momin
[email protected]Outstanding recipe! The roast was cooked to perfection and the horseradish cream was a delightful addition. Will definitely be making this again.
lisa finnegan
[email protected]This recipe was easy to follow and the roast turned out so juicy and tender! The horseradish cream was the perfect finishing touch. Highly recommend!
Jason Doughty
[email protected]I've made this recipe several times and it's always a hit! The flavors of the horseradish cream and the roast go so well together. My family loves it!
Ashmita Gurung
[email protected]Followed the recipe exactly and the roast came out perfectly! The horseradish cream was a great complement to the flavorful meat. Will definitely make this recipe again!
Alexander Gore
[email protected]Absolutely wonderful and impressive recipe! I am not an experienced cook, but I really wanted to impress my family with a special Christmas dinner. This roast was perfect and I received rave reviews from everyone! Thank you for sharing this amazing