Steps:
- STARBUCKS LEMON LOAF This is a Top Secret recipe version of Starbucks Lemon loaf. Instructions: Combine flour, baking soda, baking powder and salt in a bowl. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. Pour wet ingredient into the dry ingredients and blend until smooth. Add oil and mix well. Pour batter into a well greased 9x5-inch loaf pan. Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean. Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed. When the loaf is cool, remove it from pan and frost the top with the icing. Let the icing set up before slicing. For Support, Tips, Recipes, Inspiration and FUN! Join us at https://www.facebook.com/groups/SkinnywithKelly
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nita Campoy
[email protected]I'm not a fan of lemon, but I loved this loaf! The lemon flavor is subtle and not overpowering.
x269
[email protected]This loaf is the perfect balance of sweet and tart. I love the way the lemon flavor brightens up the loaf.
KAPTAN MAJRI AALA
[email protected]I'm allergic to nuts, so I substituted almond flour for the walnuts. The loaf still turned out great.
Discover Entertainment
[email protected]I used fresh lemons for this recipe, and the flavor was incredible.
Arielle Torres
[email protected]I added a glaze to the top of the loaf before baking, and it gave it a beautiful golden crust.
nizar mliki
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. I'm so glad I tried it because the loaf turned out perfectly.
Fongum Shenelle Ndi
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavor is amazing.
Noordeen Murushid
[email protected]This recipe is a keeper! It's easy to follow, and the results are always delicious. I've made it several times now, and it's always a hit.
Anjumkhan Khan
[email protected]I made this loaf for a bake sale, and it was a huge success! Everyone loved it, and I even got some requests for the recipe.
Bangla fast
[email protected]I followed the recipe exactly, but my loaf turned out dry and crumbly. I'm not sure what went wrong.
Diane_ Cookiez
[email protected]This lemon loaf was a big hit with my family! They loved the moist texture and the bright lemon flavor. I'll definitely be making this again.
kamourii
[email protected]I'm not usually a fan of lemon loaf, but this recipe changed my mind. The lemon flavor is subtle and refreshing, and the loaf itself is incredibly moist. It's the perfect treat for an afternoon snack or breakfast.
Asraful Islam308
[email protected]This Starbucks Lemon Loaf is an absolute delight! The texture is moist and fluffy, while the lemon flavor is perfectly balanced—not too tart, not too sweet. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe fo