STARBUCKS OUTRAGEOUS OATMEAL COOKIES
Make and share this Starbucks Outrageous Oatmeal Cookies recipe from Food.com.
Provided by Chef amfox
Categories Drop Cookies
Time 17m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
- Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
- Gradually add oat mixture to butter mixture; beat until combined.
- Combine raisins for topping in separate bowl and set aside.
- Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
- Place 1 mounded tsp of raisins on top of dough.
- Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.
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Ijaz Rajput
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry. I think I might have used too much flour.
Rosemarry cassian
[email protected]These cookies are a bit pricey to make, but they're definitely worth the splurge.
Huzaifa lavars
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the original recipe.
MAHMOUD SEDDIK
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. The cookies were still delicious.
Thakur khanal
[email protected]I didn't have any chocolate chips on hand, so I used raisins instead. The cookies still turned out great.
Bhupen Dadal
[email protected]The cookies didn't turn out as chewy as I expected. I think I might have overbaked them.
Ann Boire
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Ayat Ashrafa
[email protected]I made these cookies with my kids and we had a lot of fun. It's a great recipe for a family baking project.
Syafwan Daniel
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and satisfying.
Thulani Hlahleni
[email protected]I'm not a big fan of oatmeal cookies, but these cookies changed my mind. They're so soft and chewy, and the flavor is amazing.
Zahor ahmad Khan
[email protected]These cookies are perfect for a holiday party. They're festive and delicious, and they're sure to be a hit with your guests.
Nicole Braden
[email protected]I love the addition of chocolate chips to these cookies. It gives them a little extra sweetness and richness.
Zamy Zamy
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a batch of these cookies in my freezer for a quick and easy snack.
ILLEGAL ARMY
[email protected]I made these cookies for my family and they loved them! They said they were the best oatmeal cookies they've ever had.
Lovely
[email protected]I was a bit skeptical about the combination of flavors in these cookies, but I was pleasantly surprised. They're really delicious and unique.
Otim JOSHUA EMMANUEL
[email protected]These cookies are so easy to make, even for a beginner baker. I love that I can use ingredients that I usually have on hand.
Penny Mutio
[email protected]I've made these cookies several times now, and they're always a hit. They're perfect for any occasion.
Amelia Sotiri
[email protected]These cookies are outrageous! They're so chewy and flavorful, with just the right amount of sweetness.