STATE FAIR CREAM PUFFS RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets. Combine milk and egg yolk; brush over puffs. Bake at 400° for 30-35 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each for steam to escape; cool. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until almost stiff. Split cream puffs; discard soft dough from inside. Fill the cream puffs just before serving. Dust with confectioners' sugar. Refrigerate leftovers.
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Early Early
[email protected]I'm going to make these cream puffs for my next party. I'm sure they'll be a hit!
Utukwa Grace
[email protected]These cream puffs look like they're from a professional bakery! I'm impressed.
Kebron Kebron
[email protected]I'm not a big fan of cream puffs, but these look really good. I might have to give them a try.
ZR Samrat
[email protected]These cream puffs look amazing! I'm definitely going to try making them. Thanks for sharing the recipe!
Usman King
[email protected]I'm vegan. Can I make these cream puffs without eggs and dairy?
Astrider Sakala
[email protected]I'm allergic to nuts. Can I still make these cream puffs?
Khalid Juma
[email protected]These cream puffs look really complicated to make. I'm not sure if I'm up for the challenge.
emmanuel mafuma
[email protected]How long do these cream puffs last? I'm thinking about making them ahead of time for a party.
Matthew Stobbs
[email protected]I'm not sure if I have all of the ingredients for these cream puffs. Do you think I can substitute anything?
reiss
[email protected]These cream puffs sound delicious! I'm going to have to try making them this weekend.
Ahmad Lucky
[email protected]I'm thinking about making these cream puffs for my next party. Do you think they'll be a hit?
Moon Abbasi
[email protected]These cream puffs look amazing! I can't wait to try them.
simeneh alemu
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out as good as I hoped. They were a bit dry and the filling was too runny.
Janessa Berumen
[email protected]These cream puffs were a bit too sweet for my taste, but they were still pretty good. I think I'll try making them again with less sugar next time.
Scolla Abinel
[email protected]I'm not a huge fan of cream puffs, but these were actually really good. The filling was really light and fluffy, and the pastry was nice and crispy.
Crespin rosales
[email protected]These cream puffs are a bit more challenging to make than some other recipes, but they're worth the effort. They're absolutely delicious!
Saqib Chand
[email protected]I love how light and airy these cream puffs are. They're the perfect treat for any occasion.
JB On Games
[email protected]These cream puffs are the best I've ever had! The recipe was easy to follow, and the results were amazing.
Esther Alexander
[email protected]I've made these cream puffs several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Mylee Abbott
[email protected]These cream puffs were a hit at my last party! They were so light and fluffy, and the filling was perfectly sweet and creamy.