STATE FAIR POTATO SALAD
Drizzling sweet pickle juice over the warm potatoes is the secret to this delicious potato salad. Tastes like a contrest entree at the State Fair! From Bon Appetit.
Provided by yooper
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- cook potatoes in large pot of boiling salted water until just tender, about 10 minutes.
- drain; transfer to large bowl.
- Drizzle pickle juice over potatoes and toss gently.
- Cool to room temperature.
- Whisk mayonnaise, buttermilk, mustard, sugar and pepper in medium bowl to blend.
- Pour over potatoes.
- Add eggs, onion, celery, and pickles and toss gently to blend.
- Season to taste with salt.
- Can be made 8 hours ahead.
- Chill.
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Keshari Kafle
[email protected]I'm not sure about the addition of celery to potato salad, but I'm willing to try it.
Jeffrey Kennedy
[email protected]This recipe is definitely on my to-cook list.
Arty gor
[email protected]I can't wait to try this recipe. It looks delicious!
Shahnila Shamim
[email protected]This potato salad is a must-try for any fan of potato salad.
Vincent Hall
[email protected]The dressing for this potato salad is amazing. It's tangy and creamy, and it perfectly complements the potatoes.
Cain Broadfoot
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so good!
Amos Monday
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser.
Sharimo Sharifu
[email protected]I tried this recipe and it turned out great! The potato salad was creamy and flavorful.
Taim LaL
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
grandpiece isgood
[email protected]I love the addition of hard-boiled eggs and celery to this potato salad. It gives it a nice crunch and flavor.
Niloy khan Shakib
[email protected]This potato salad is a great way to use up leftover potatoes. It's also very versatile - you can add different ingredients to suit your taste.
HAMZA SHOW TUBE
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe. The dressing is creamy and tangy, and the potatoes are cooked to perfection.