STEAK AND ALE'S SPICY CHICKEN PASTA
Make and share this Steak and Ale's Spicy Chicken Pasta recipe from Food.com.
Provided by Valerie in Florida
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To prepare the sauce, melt butter over medium heat. Add all-purpose flour, stirring until blended. Continue stirring for 3 minutes. Remove pan from the heat.
- Add milk and cream and whisk until well-blended. Return pan to medium heat. Heat mixture, stirring frequently until temperature reaches 200°F The mixture will just begin to bubble up the sides of the pot. When the mixture reaches 200° F, remove from the heat and add the 6 tablespoons of Parmesan and 3 tablespoons of Cajun seasoning.
- Sprinkle chicken breasts with the Cajun seasoning. Grill for 6 to 8 minutes, or until an internal temperature of 165° F is reached.
- Pour 4 cups of Cajun Cream Sauce into a large saute pan. Add linguini and toss with tongs until pasta is evenly coated with the sauce. Cook over medium heat for about 30 seconds.
- Divide pasta among 4 large serving plates or bowls, mounding up pasta. Slice cooked chicken on the bias into 1/4-inch strips and place on top of pasta. Sprinkle tomatoes, green onions and Parmesan over each portion. Add garlic toast and serve.
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Muqaddas Imran
[email protected]I can't wait to try this recipe!
Son Ferdinand
[email protected]This is one of the best chicken pasta dishes I've ever had.
philip langley
[email protected]I love that this recipe can be made with ingredients that I usually have on hand.
Imad Khab
[email protected]This dish is perfect for a quick and easy weeknight meal.
Apurba Islam
[email protected]I would definitely recommend this recipe to anyone who loves chicken pasta.
Sandun Chanaka
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great.
Jane Allen
[email protected]Wow!
ProfessorNoak
[email protected]I'm always looking for new chicken pasta recipes, and this one definitely fits the bill. It's easy to make, flavorful, and a hit with the whole family.
Melvin Olaco
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had in the fridge, and it turned out great.
Ali Pathan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce was flavorful without being too hot, and the chicken was cooked to perfection.
Faheem Hassan
[email protected]The sauce in this dish is amazing! It's the perfect balance of sweet and spicy. I highly recommend trying this recipe.
Alton Ingram
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted just as good as the chicken pasta I get from my favorite restaurant.
TheRealest InMusic
[email protected]This chicken pasta dish was a hit with my family! The sauce was flavorful and spicy, and the chicken was cooked perfectly. I will definitely be making this again.