STEAK AND MUSHROOM BAKED POTATO TOPPING
Another Tater Topping recipe from Paula Deen's "Celebrates!" cookbook. She states, "This is for people like me-meat and potato eaters!"
Provided by Redneck Epicurean
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion.
- Remove the steak and onions from the pan. Add the butter and melt over low heat.
- Whisk in the flour and stir with a wooden spoon until smooth.
- Whisk in the beef broth and stir until the mixture thickens slightly, about 2 minutes.
- Return the beef and onions to the pan. Add the mushrooms.
- Simmer for 30 minutes until tender.
- Taste, then season with the Worcestershire sauce, salt, and pepper.
- The topping can be refrigerated, covered, up to this point.
- Just before serving, reheat gently and stir in the sour cream.
- Do not allow the topping to boil.
- Keep hot in a crockpot or chafing dish over very low heat.
- Serve over baked potatoes.
Nutrition Facts : Calories 338.5, Fat 22, SaturatedFat 10.2, Cholesterol 89.5, Sodium 299.8, Carbohydrate 6.3, Fiber 0.6, Sugar 1.5, Protein 28.3
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SX REMON
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover steak and mushrooms. The potatoes are always fluffy and delicious.
Bazo Khan
[email protected]This dish is amazing! The steak is tender and juicy, the mushrooms are flavorful, and the potatoes are perfectly cooked. I highly recommend this recipe.
Alc Tushar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The steak and mushrooms are always cooked perfectly, and the potatoes are crispy on the outside and fluffy on the inside.
Cuchillo Cortando
[email protected]This recipe is a winner! The steak and mushrooms are cooked to perfection, and the potatoes are crispy on the outside and fluffy on the inside. I will definitely be making this again.
Suriya Bandara
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover steak and mushrooms. The potatoes are always fluffy and delicious.
Nino Perdomo
[email protected]This dish is amazing! The steak is tender and juicy, the mushrooms are flavorful, and the potatoes are perfectly cooked. I highly recommend this recipe.
prince mamun
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The steak and mushrooms are always cooked perfectly, and the potatoes are crispy on the outside and fluffy on the inside.
Echezona Ezejesi
[email protected]This recipe is a keeper! The steak and mushrooms are so flavorful, and the potatoes are the perfect side dish. I've already made it twice and it's always a hit.
Agie Neira
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the flavor and how tender the steak was. I will definitely be making this again.
Ronnie morulane
[email protected]This recipe was easy to follow and turned out great! The steak and mushrooms were cooked perfectly, and the potatoes were nice and fluffy. My family loved it!
Yunika Thakuri
[email protected]I've tried many steak and mushroom recipes, but this one is by far the best. The combination of flavors is perfect, and the potatoes are crispy on the outside and fluffy on the inside. Highly recommend!
Shirletta Pope
[email protected]This steak and mushroom baked potato topping is a real winner! The flavors are incredible, and the potatoes are cooked to perfection. I will definitely be making this again.