Steps:
- Preheat oven to 425. Saute onions in 1 T olive oil over medium high heat till caramelized, 3-5 min. Mix in thyme and honey and cook one minute more. Add vinegar, mix well, and remove to bowl. Set aside. In the same pan, cook flank steak in remaining 1 T olive oil till barely cooked. Mix with onion mixture and set aside. Roll out pizza dough. Spread half of dough with boursain cheese, leaving a 1 inch border, and top with steak and onion mixture. Top steak with mozzarella cheese, and fold un-topped dough over top of filling. Seal edges and brush top with olive oil. Bake on a pizza stone for 20 minutes. Slice into 4 wedges and serve hot.
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Joy Sawe
j82@gmail.comThese calzones were a waste of time and money.
Journee Lawrence
journee.lawrence@hotmail.frI would not recommend this recipe.
FARWEST RAIWAR
raiwar25@hotmail.comThese calzones were a complete disaster! The dough was raw and the filling was bland.
PleaseChickens
pleasechickens@yahoo.comThe crust was too thick and doughy for my liking.
Azam Raza
a_r55@hotmail.frThe calzones were a bit bland. I think I would add more seasoning next time.
chantelle higgins
chantelle-higgins33@yahoo.comI found the steak to be a bit tough, but the rest of the calzone was good.
Shannon Beddard
s.b@gmail.comThese calzones were a bit too greasy for my liking, but the flavor was good.
Pa Sesay
sesayp25@yahoo.comI'm not a big fan of steak, but these calzones were surprisingly good! The steak was tender and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Tajammal Sheraz
sheraz.tajammal@yahoo.comThese calzones were easy to make and they turned out great! I will definitely be making them again.
Jimmy Smith
jimmy-smith@hotmail.comI made these calzones for a party and they were a huge hit! Everyone loved them.
Theguy04 Uwu
u.t@yahoo.comThese calzones were delicious! The steak was cooked perfectly and the cheese was melted and gooey. The crust was also nice and crispy.
Rorisang Leseilane
rorisang20@yahoo.comI followed the recipe exactly and the calzones turned out perfect! The steak was tender and juicy, and the cheese was melted and gooey. I will definitely be making these again.
Tamica Lassiter
t.l@yahoo.comThese steak calzones were a bit more work than I expected, but they were worth it! The filling was flavorful and the crust was crispy. I would recommend using a good quality steak for the best results.
wasswa john
w.john@gmail.comThese calzones were easy to make and turned out great! I used a pre-made pizza dough to save time, and the steak and cheese filling was delicious. I will definitely be making these again.
ahmed atia
aahmed88@gmail.comI made these steak calzones for my family and they were a hit! Everyone loved them. The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Lyra Mwangi
mwangi@yahoo.comThese steak calzones were absolutely delicious! The filling was flavorful and juicy, and the crust was perfectly golden brown and crispy. I will definitely be making these again soon.