STEAK CALZONES
Steps:
- Preheat oven to 425. Saute onions in 1 T olive oil over medium high heat till caramelized, 3-5 min. Mix in thyme and honey and cook one minute more. Add vinegar, mix well, and remove to bowl. Set aside. In the same pan, cook flank steak in remaining 1 T olive oil till barely cooked. Mix with onion mixture and set aside. Roll out pizza dough. Spread half of dough with boursain cheese, leaving a 1 inch border, and top with steak and onion mixture. Top steak with mozzarella cheese, and fold un-topped dough over top of filling. Seal edges and brush top with olive oil. Bake on a pizza stone for 20 minutes. Slice into 4 wedges and serve hot.
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Joy Sawe
[email protected]These calzones were a waste of time and money.
Journee Lawrence
[email protected]I would not recommend this recipe.
FARWEST RAIWAR
[email protected]These calzones were a complete disaster! The dough was raw and the filling was bland.
PleaseChickens
[email protected]The crust was too thick and doughy for my liking.
Azam Raza
[email protected]The calzones were a bit bland. I think I would add more seasoning next time.
chantelle higgins
[email protected]I found the steak to be a bit tough, but the rest of the calzone was good.
Shannon Beddard
[email protected]These calzones were a bit too greasy for my liking, but the flavor was good.
Pa Sesay
[email protected]I'm not a big fan of steak, but these calzones were surprisingly good! The steak was tender and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Tajammal Sheraz
[email protected]These calzones were easy to make and they turned out great! I will definitely be making them again.
Jimmy Smith
[email protected]I made these calzones for a party and they were a huge hit! Everyone loved them.
Theguy04 Uwu
[email protected]These calzones were delicious! The steak was cooked perfectly and the cheese was melted and gooey. The crust was also nice and crispy.
Rorisang Leseilane
[email protected]I followed the recipe exactly and the calzones turned out perfect! The steak was tender and juicy, and the cheese was melted and gooey. I will definitely be making these again.
Tamica Lassiter
[email protected]These steak calzones were a bit more work than I expected, but they were worth it! The filling was flavorful and the crust was crispy. I would recommend using a good quality steak for the best results.
wasswa john
[email protected]These calzones were easy to make and turned out great! I used a pre-made pizza dough to save time, and the steak and cheese filling was delicious. I will definitely be making these again.
ahmed atia
[email protected]I made these steak calzones for my family and they were a hit! Everyone loved them. The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Lyra Mwangi
[email protected]These steak calzones were absolutely delicious! The filling was flavorful and juicy, and the crust was perfectly golden brown and crispy. I will definitely be making these again soon.