STEAK FAJITA CRUNCH BOMBS RECIPE BY TASTY
Here's what you need: flank steak, olive oil, salt, pepper, cumin, chili powder, garlic, yellow onion, bell peppers, medium flour tortillas, shredded mexican cheese blend, monterey jack cheese, tortilla chips, fresh cilantro
Provided by Katie Aubin
Categories Appetizers
Yield 6 servings
Number Of Ingredients 14
Steps:
- Season flank steak with olive oil, salt, pepper, cumin and chili powder.
- Heat a pan over high heat. Add the flank steak and cook for 3 minutes on each side.
- Remove the flank steak from the pan and let rest for 10 minutes.
- Preheat oven to 350°F (180°C).
- Turn heat down to medium. Add oil, garlic and onion to the pan. Cook until onions are translucent.
- Add the bell peppers, salt, and pepper, and cook for 5 minutes, until softened.
- Slice steak into ¼-inch (1 cm) cubes.
- Add the cubed steak and stir to combine. Remove from heat.
- Lay out one medium tortilla. Sprinkle Mexican cheese in the center, place two tortilla chips side by side over it, place a 1-inch chunk of jack cheese over the tortilla chips and finally, add roughy two spoonfuls of fajita mix on top.
- Fold the top part of the tortilla over the mix and towards yourself, rotate the tortilla and repeat, creating folds as you go. Continue until the entire tortilla is folded towards the center. Flip over and place on a small baking pan.
- Cover with mexican blend cheese and bake for 25 minutes.
- Top with cilantro, serve.
- Enjoy!
Nutrition Facts : Calories 895 calories, Carbohydrate 63 grams, Fat 47 grams, Fiber 4 grams, Protein 52 grams, Sugar 7 grams
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Veronica Jauregui
[email protected]I loved the combination of flavors in these steak fajita crunch bombs.
Tiffany Nelson
[email protected]These were really easy to make and they tasted great. I will definitely be making them again.
Endurance Oppong
[email protected]I made these steak fajita crunch bombs for a Cinco de Mayo party and they were a huge success. Everyone loved them!
Tek bahadur gurung
[email protected]These were so good! I used a flank steak and it was cooked perfectly. The flavors were amazing.
Hm:Arshadul huq
[email protected]I've made these steak fajita crunch bombs a few times now and they're always a hit. They're the perfect appetizer or snack.
nesra mussa
[email protected]These were a huge hit at my party! Everyone loved them.
Sher dil Badshah
[email protected]These were a bit too greasy for my taste, but I think I just used too much oil. I'll try them again with less oil next time.
James Acret
[email protected]I wasn't sure what to expect, but these were really good. I'll definitely be making them again.
Jose Muinde
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the best steak fajitas he's ever had.
Seneca Oliver
[email protected]I've made these steak fajita crunch bombs a few times now and they're always a hit. They're the perfect party food.
Laljeet Magar
[email protected]These were so easy to make and they were a big hit at my party.
Yoshira Rodriguez
[email protected]I'm not usually a fan of steak fajitas, but these were really good. I'll definitely be making them again.
Arshad Warsi
[email protected]These were a bit messy to eat, but they were totally worth it. So delicious!
Md.Alamin Hosen
[email protected]I loved the combination of flavors in these steak fajita crunch bombs.
lawan danja
[email protected]These were really easy to make and they tasted great. I will definitely be making them again.
Brett Reynolds
[email protected]I made these steak fajita crunch bombs for a Cinco de Mayo party and they were a huge success. Everyone loved them!
Lenard Sacro
[email protected]These were so good! I used a flank steak and it was cooked perfectly. The flavors were amazing.
Zero Situation
[email protected]I've made these steak fajita crunch bombs a few times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Rana Mashood
[email protected]These steak fajita crunch bombs were a hit at my party! They were so easy to make and everyone loved them.