STEAK FAJITA SKILLET
Make and share this Steak Fajita Skillet recipe from Food.com.
Provided by weekend cooker
Categories Poultry
Time 20m
Yield 4 fajita skillets, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, fry tortilla strips in 2 tablespoons oil on both sides for 1 minute or until golden brown.
- Drain on paper towels.
- In the same skillet, cook the chicken, beef, green pepper, onion, soy sauce, brown sugar, chili powder, cumin, and pepper in remaining oil for 3-4 minutes or until chicken is no longer pink.
- In a small bowl, combine cornstarch, and lime juice until smooth, add to the pan.
- Bring to a boil, cook and stir for 1 minute or until thickened.
- Stir in pineapple, and tomato, heat through.
- Serve with tortilla strips.
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Fanto Minaj
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the steak and veggies in this dish.
Sandy hots
[email protected]I love the flavor of the fajita seasoning in this recipe. It's the perfect blend of spices.
ALL Mamun
[email protected]This recipe is a great way to use up leftover steak. I always have steak fajitas the day after I make steak.
Mahar imtiaz
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in less than 30 minutes.
Henry Reina
[email protected]This is my favorite recipe for steak fajitas. It's easy to make and always turns out delicious.
Gani Olaitan
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the veggies are always tender and flavorful.
Kenny Grady
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Funke Oyetoro
[email protected]I love that this recipe is so versatile. I can use any type of steak I have on hand, and I can add or subtract veggies depending on what I have in the fridge.
Shani Abbasi
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is tender and flavorful, and the veggies are cooked to perfection.
Sk Sujon Vai
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the veggies are always perfectly cooked.
S2PiD
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Dee Jaay
[email protected]The steak was a bit tough, but the veggies were good.
Chinedu nnaemeka
[email protected]This recipe was a bit bland for my taste. I had to add extra seasoning to the steak and veggies.
Akorede Amos
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The steak was tender and flavorful, and the veggies were perfectly cooked. I will definitely be making this again.
Jigme Jamtsho
[email protected]This is my go-to recipe for steak fajitas. It's always a hit with my friends and family. The steak is always cooked perfectly and the veggies are always tender and flavorful.
Deedar ali Ghunio
[email protected]I love this recipe because it's so versatile. I can use any type of steak I have on hand, and I can add or subtract veggies depending on what I have in the fridge.
Roshan Gharti
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the veggies are flavorful and colorful.
Cynthia Maria (CynLys amBitchis)
[email protected]So easy to make and so delicious! I used flank steak and it turned out great. The fajita seasoning was perfect.
azucena tapia
[email protected]Made this for dinner tonight. It was a hit with the whole family! The steak was tender and flavorful, and the veggies were perfectly cooked. Will definitely be making this again.