STEAK HOUSE AU GRATIN POTATOES
My mom gave me this recipe which she got from another website. I haven't tried these yet but they sounded terrific.
Provided by FeelinYummy
Categories Potato
Time 1h25m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees.
- Grease one 9x13 inch baking pan with butter.
- Spread potatoes evenly in the pan.
- Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl.
- Pour cream mixture over the potatoes.
- Cover with foil.
- Bake in the preheated oven for 20 minutes, then remove the foil.
- Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.
- Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
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Frankline Emeka
[email protected]These potatoes were the perfect side dish for our steak dinner. They were cheesy, creamy, and flavorful. I would definitely recommend this recipe.
Paywand Ali
[email protected]I loved the crispy potato topping on these potatoes. The sauce was also very flavorful. I would definitely make this recipe again.
Angel Wilfried
[email protected]This recipe was easy to follow and the potatoes turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
lcVgncq
[email protected]The potatoes were a little dry, but the sauce was delicious. I think I would add more butter to the potatoes next time.
aadil baryar
[email protected]These potatoes were a bit too cheesy for my taste, but they were still good. I think I would use less cheese next time.
Pradip Sah
[email protected]I've tried a lot of au gratin potato recipes, but this one is by far the best. The potatoes are so tender and the sauce is so creamy and cheesy. I will definitely be making this recipe again and again.
Qatil Ghazi
[email protected]I'm not a huge fan of au gratin potatoes, but these were actually really good. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Shakeeb Jani
[email protected]These potatoes were so good! I used a sharp cheddar cheese and they were perfectly cheesy and flavorful. I will definitely be making these again.
Altaf Hosen
[email protected]I followed the recipe exactly and the potatoes turned out great. The only thing I would change is to add a little more garlic to the sauce.
King lover
[email protected]The steak house au gratin potatoes were amazing! The potatoes were crispy on the outside and tender on the inside. The cheese sauce was creamy and flavorful. I would definitely recommend this dish.
Annarose Sison
[email protected]I was skeptical about making au gratin potatoes in a steak house, but I was pleasantly surprised. The potatoes were cooked perfectly and the sauce was delicious. I will definitely be going back for more.
Oluchi Gladys
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The potatoes are so tender and flavorful, and the sauce is rich and cheesy. I highly recommend this recipe!
Gustavo Balthar
[email protected]These au gratin potatoes were a hit at our dinner party! The cheesy, creamy sauce was perfectly complemented by the crispy potato slices. I will definitely be making this dish again.