STEAK, MUSHROOMS AND BELL PEPPER SANDWICH
I think this might be close to a Philly Cheese steak sandwich, however I have never had the real thing, and I am certainly not going to call this a Philly cheese steak, I have made this many times for a Super Bowl get together using a tender cut of beef, sliced VERY thin. I have even purchased packaged ready-sliced stir-fry beef strips from the grocery store to make this sandwich, even though they are strips not slices they still work well for this, it saves a lot of slicing time too, also the mushrooms are optional, but I most always use them for this sandwich, saute the mushrooms in advance to save time. You will need about 2-3 pounds of beef for 6 sandwiches, if you are planning on making more than 6, then double all ingredients.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h
Yield 6 sandwiches
Number Of Ingredients 10
Steps:
- Saute the mushrooms in butter in a large frypan until browned; set aside.
- In the same skillet saute the onions and peppers in oil with garlic salt and black pepper and salt until well sauteed; set aside to a dish.
- In the same skillet fry the beef slices until browned but not crispy.
- Add in the onions/green pepper mixture back to the pan and toss gently with the beef.
- Place the cheese slices on top of the beef/green pepper mixture in the skillet and let melt.
- Pile the mixture onto each bun top with sauteed mushrooms (if using) then cover with the top slice of bun.
- Wrap each sandwich separately in a large piece of paper towel, and place in the microwave on HIGH for about 22 seconds to warm and soften the bun (this is optional but I always do this!).
- Serve sandwiches while the beef mixture is still warm.
Nutrition Facts : Calories 1324.4, Fat 122.2, SaturatedFat 50.6, Cholesterol 180.3, Sodium 478.5, Carbohydrate 29.7, Fiber 3.5, Sugar 5.3, Protein 25.6
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khali hegmam
[email protected]I would definitely make this sandwich again. It's a keeper!
Sooraa
[email protected]This sandwich is a great way to use up leftover steak. It's also a great meal for a busy weeknight.
Alom Khan
[email protected]I'm not a big fan of mushrooms, but I loved them in this sandwich. They were cooked perfectly.
Juan Garcia
[email protected]I made this sandwich exactly as the recipe says and it turned out perfect. I highly recommend it.
Jadoonunun Ria
[email protected]I wasn't sure about the combination of steak, mushrooms, and bell peppers, but it totally works. This sandwich is delicious!
Shayan Shaheen
[email protected]This sandwich is so good, I could eat it every day.
Fahima Islam
[email protected]I've made this sandwich several times now and it's always a winner. It's my go-to recipe when I'm looking for something quick and easy.
Brian Rutayisire
[email protected]I made this sandwich for a party and it was a huge success. Everyone loved it!
Melanie Butler
[email protected]The flavors in this sandwich are amazing. The steak is tender and juicy, and the mushrooms and bell peppers add a nice sweetness.
Maisha Sifat
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Buthaina Almahana
[email protected]This steak sandwich was a hit with my family! The steak was cooked perfectly and the mushrooms and bell peppers were a great addition. I will definitely be making this again.