STEAK 'N' BACON CHEDDAR MEATBALLS
This is essentially a bacon cheeseburger in meatball form. The cooked steak should be diced into small bites, not ground, for the best texture.
Provided by Julia Moskin
Categories dinner, main course, side dish
Time 45m
Yield About 2 dozen meatballs, 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add onion and bacon, and cook, stirring, until bacon has browned and onion is translucent, about 10 minutes. Using a slotted spoon, transfer onion and bacon to a plate and cool in refrigerator.
- Heat oven to 450 degrees. Use the remaining 2 tablespoons oil to coat a 9-by-13-inch baking dish.
- In a large bowl, combine steak, ground beef, cooled bacon and onions, cheese, eggs, bread crumbs and salt, and mix lightly but thoroughly by hand. To taste for seasoning, heat a small skillet and fry a chunk of the mixture until browned. Add salt and pepper to taste.
- Roll mixture into golf-ball-size balls, packing firmly. Pack snugly into the prepared dish, making even rows to form a grid. Roast for 20 minutes, or until firm and cooked through. (The center should be at 165 degrees.)
- Let cool for at least 5 minutes before serving.
Nutrition Facts : @context http, Calories 584, UnsaturatedFat 24 grams, Carbohydrate 8 grams, Fat 46 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 17 grams, Sodium 488 milligrams, Sugar 1 gram, TransFat 1 gram
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Waqas Akhtar
[email protected]I love these meatballs! They're so flavorful and juicy. I always make a double batch so I have leftovers.
Luis Zuniga
[email protected]These meatballs were so easy to make and they were a big hit with my guests.
PETER CHILESHE
[email protected]I didn't have any steak on hand so I used ground beef instead. The meatballs still turned out great.
Rehaan Baloch
[email protected]I followed the recipe exactly and the meatballs turned out great. I would definitely recommend this recipe.
Axmad Cabdikariin
[email protected]These meatballs were a little dry, but the flavor was good.
Ihsaan Ullah
[email protected]I've made these meatballs several times and they always come out perfect. I love the combination of steak and bacon.
Jane Kate
[email protected]These meatballs are perfect for a party or a game day snack.
Dillan Maskill
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them.
Hashimwimana Aimeshatse
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are always moist and flavorful.
Onkarabetse Mothupi
[email protected]These meatballs were a little too salty for my taste.
Tehmeena Ghaffar
[email protected]I wasn't sure about the combination of steak and bacon, but I was pleasantly surprised. These meatballs were delicious.
Faizan Zaman
[email protected]I love these meatballs! They're so flavorful and juicy. I always make a double batch so I have leftovers.
Rita Many
[email protected]These meatballs were so easy to make and they were a big hit with my guests.
Haseeb Ashraf
[email protected]I didn't have any steak on hand so I used ground beef instead. The meatballs still turned out great.
Muhammad Mudasar
[email protected]I followed the recipe exactly and the meatballs turned out great. I would definitely recommend this recipe.
Eze Jennifer
[email protected]These meatballs were a little dry for my taste, but the flavor was good.
Ilyas Malik
[email protected]I've made these meatballs several times and they always come out perfect. They're a great appetizer or main course.
Joel Oketah
[email protected]These meatballs were so juicy and flavorful. I couldn't stop eating them!
Mirza Jan
[email protected]I made these meatballs for my family and they loved them. The combination of steak, bacon, and cheddar cheese was perfect.
SK DURJOY KHAN
[email protected]These steak n bacon cheddar meatballs were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.