STEAK 'N' VEGETABLE SOUP
This hearty soup calls for lots of fresh herbs to enhance the flavor of the other ingredients. Serve steaming bowls alongside a green salad and baking powder biscuits. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable. This recipe comes from Edie DeSpain. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Weeknight
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, cook beef and onion in oil until meat is no longer pink; drain.
- Stir in the potatoes, carrots, and peas. Add the broth, water, vinegar, parsley, chives, basil, thyme, salt and pepper.
- Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until meat and vegetables are tender.
Nutrition Facts : Calories 270.9, Fat 14.7, SaturatedFat 5, Cholesterol 51.3, Sodium 888, Carbohydrate 15.8, Fiber 2.8, Sugar 3.8, Protein 18.8
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Voice of Hazara
[email protected]This soup looks delicious!
Jade Irving
[email protected]I can't wait to try this soup!
Tamim Ail
[email protected]This soup is perfect for a cold winter day.
Phillip Hughes
[email protected]I would definitely make this soup again.
JD DeShaies
[email protected]This soup is a great way to get your kids to eat their vegetables.
Jiggs Borah
[email protected]I love that this soup is made with simple, everyday ingredients.
OGWU OLUCHI
[email protected]This soup is a great way to use up leftover steak.
Suraj Das
[email protected]I would recommend this soup to someone who is looking for a hearty and filling meal. It's also a good soup to make ahead of time.
Edwin Oirere
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't great either.
jason edward
[email protected]This soup is very time-consuming to make. It took me over two hours to make it.
Peter Okanda
[email protected]The steak in this soup was tough and chewy.
Annas Abubaker
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
James Amani
[email protected]This soup is a little too salty for my taste.
blu inthecity
[email protected]I added some extra vegetables to this soup, such as carrots and celery, and it turned out even better! I also used a different type of steak, which gave the soup a different flavor.
neloy barua
[email protected]I made this soup exactly as the recipe said and it turned out great! The steak was tender and the vegetables were cooked perfectly. I will definitely be making this soup again.
Bisma Khan
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love the combination of steak and vegetables.
Marypop Lol
[email protected]I'm not a huge fan of steak, but I really enjoyed this soup. The steak was cooked perfectly and the vegetables were delicious.
Jaintory Poti
[email protected]This is my new go-to soup recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Hm Faruk
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Elizabeth Mboya
[email protected]This soup was a hit with my family! The steak was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the red wine, which gave the soup a rich and complex flavor.