STEAK SALAD WITH ZAATAR CHIMICHURRI
Steps:
- For the dressing: Add the cilantro, mint, parsley, olive oil, sherry vinegar, zaatar, jalapeno, lime juice and shallot to the the jar of a blender. Puree, scraping the sides as needed, until smooth with just a few small chunks remaining. Set aside or refrigerate for up to 3 days in advance.
- For the steaks: Sprinkle the steaks all over with 1 teaspoon salt and a generous amount of pepper. Set aside.
- Melt the butter in a large skillet over medium-high heat. Add the steaks and cook, flipping halfway through, until a nice golden crust has formed on both sides and the temperature register 125 degrees F (for medium-rare) on an instant-read thermometer, 7 to 8 minutes total. Transfer to a cutting board and let rest for 3 to 4 minutes.
- Return the skillet to the heat and turn to medium. Add more butter to the skillet if it is dry and add the zaatar. Toast until fragrant, about 1 minute. Stir in the shallot and cook, stirring occasionally, until softened, 5 to 6 minutes. Add the peas and saute until tender but still crisp, 1 to 2 minutes. Transfer to a plate, leaving any remaining butter in the skillet.
- Meanwhile, mix the arugula and spinach together and place on a platter. Sprinkle with the avocado, radishes, peas and shallots. Slice each steak into thick slices and place atop the salad. Drizzle with the chimichurri dressing and serve immediately with the remaining chimichurri on the side.
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Eli Whisler
[email protected]This salad is a great way to use up leftover steak.
mm mahim
[email protected]I'm going to try this recipe with grilled chicken.
maximilian mini
[email protected]This salad is a great way to get your veggies in.
Ryder Curtis
[email protected]I can't wait to try the zaatar chimichurri.
Yaseen Laghari
[email protected]This salad is a great way to use up leftover steak.
stephen cerdrick
[email protected]I love the combination of flavors in this salad.
Gerswin the next millionaire Job
[email protected]This recipe is perfect for a summer cookout.
Sajith Maduranga
[email protected]I'm going to make this salad for my next dinner party.
Tahseen Nayeem
[email protected]This salad looks amazing.
Ten Thomas
[email protected]I can't wait to try this recipe.
Junny Jay
[email protected]This recipe is a keeper.
Darkey Patience
[email protected]Yum!
Imael Imael
[email protected]This salad is so flavorful and satisfying. I highly recommend it.
SHAGAR HASAN
[email protected]I made this salad for my family and they all loved it. Even my picky eater ate it all up.
Asef Urfan
[email protected]This salad is a great way to use up leftover steak. It's also a great meal for a hot summer day.
Almadina photos Almadina photos
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Rehana Kausar
[email protected]This is one of the best steak salads I've ever had. The steak is cooked perfectly and the zaatar chimichurri is amazing.
Vlada C.
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Big Time
[email protected]This steak salad was absolutely delicious! The steak was cooked perfectly and the zaatar chimichurri was so flavorful. I will definitely be making this again.