STEAK SANDWICHES WITH CARAMELIZED SWEET ONIONS
A spice-rubbed New York strip steak joins a succulent stack that includes caramelized sweet onions, leaves of peppery arugula, and a crusty ciabatta roll for a memorable sandwich.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 12
Steps:
- Coarsely grind together the spices in a spice grinder, then rub steak all over with spice mixture. Refrigerate 30 minutes.
- Blend garlic and 1/2 cup oil in a blender until combined. Set garlic oil aside.
- Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add onion, and cook, stirring occasionally, until caramelized, about 25 minutes.
- Bring steak to room temperature. Preheat grill to medium (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 or 6 seconds). Season steak with salt. Grill, flipping once, until medium-rare, about 8 minutes per side. Let rest 10 minutes.
- Brush cut sides of rolls with garlic oil to taste. Grill rolls, cut sides down, until slightly charred around edges.
- Whisk remaining teaspoon olive oil, the lemon juice, and a pinch of salt in a small bowl. Add arugula; toss to combine.
- Thinly slice steak at an angle. Divide steak, onion, and arugula among rolls.
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Yousaf Jhandeer
[email protected]I love the way the caramelized onions caramelize. They are so sweet and flavorful.
Kaseera Joyce
[email protected]These sandwiches are perfection. I can't wait to make them again.
Arslan Rajpoot
[email protected]I'm so glad I found this recipe. It's a keeper!
saiful rume
[email protected]These sandwiches are a great way to use up leftover steak. They are also a great option for a quick and easy lunch or dinner.
Leamsi Alubmas
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Ain khan
[email protected]These sandwiches are so delicious and satisfying. I will definitely be making them again soon.
Chelak Gatbel
[email protected]I love how versatile this recipe is. You can use any type of steak that you like and you can adjust the amount of caramelized onions to your liking.
Firdavs Ziyodullayev
[email protected]These sandwiches are perfect for a party. They are easy to make ahead of time and they can be served hot or cold.
Nahid Parvez
[email protected]I used a gluten-free bun for my sandwich and it worked out great. This recipe is definitely a keeper!
William kalsbeek A
[email protected]I'm not a big fan of onions, but I loved the caramelized onions in these sandwiches. They were so sweet and flavorful.
Tika Rana
[email protected]These sandwiches are so easy to make, but they taste like they came from a fancy restaurant. I'm definitely going to be adding this recipe to my regular rotation.
Mod Gibbs
[email protected]I'm always looking for new and exciting ways to cook steak. This recipe definitely fits the bill. The caramelized onions add a delicious sweetness that I never would have thought to pair with steak.
Hussenhovixz Jaffarz
[email protected]I made these sandwiches for my husband and he loved them. He said they were the best steak sandwiches he had ever had.
Alfred Romero
[email protected]I love the combination of flavors in these sandwiches. The smoky steak, the sweet onions, and the tangy horseradish sauce all work together perfectly.
eshan ahmed
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They are also great for tailgating or picnics.
Saba Rizwan
[email protected]I'm not usually a fan of steak sandwiches, but these were amazing. The caramelized onions really made all the difference. I will definitely be making these again soon.
Gideon Bemdoo Aloho
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them! I even had people asking me for the recipe.
Sobhal Boorat
[email protected]I used a flank steak for my sandwiches and it was perfect. The meat was tender and cooked evenly. I highly recommend using flank steak if you are looking for a flavorful and affordable cut of meat.
Ds Brock
[email protected]I love how easy this recipe is to follow. I was able to make these sandwiches in under 30 minutes. And they turned out so flavorful and juicy.
Rana Ajmal
[email protected]These steak sandwiches were a hit with my family! The caramelized onions added a delicious sweetness that balanced out the savory steak. I will definitely be making these again.