Best 3 Steak Slice With Lemon And Thyme Recipes
If you're looking for a quick and easy weeknight meal that's also packed with flavor, look no further than steak slices with lemon and thyme. This dish is made with thin slices of steak, cooked in a hot skillet until browned and tender. Then, they're tossed with a simple sauce made with lemon juice, thyme, and butter. The result is a delicious and satisfying meal that can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Here are our top 3 tried and tested recipes!
STEAK SLICE WITH LEMON AND THYME
This recipe, or rather the method, was suggested to me by my agent Ed Victor, and so is known familiarly as Ed's Tender Rump. The method is this: instead of marinading the meat before cooking, you marinade it after -- and it really does keep it extraordinarily tender. Please feel free to play around with the herbs; I think Ed himself uses oregano rather than the thyme I love. I love this with broccoletti or those leggy tenderstem broccoli. A couple of packets, lightly cooked and then drained and placed in the marinade after the beef's out and sliced, is the most heavenly accompaniment. And I can't tell you how good both steak and broccoli are cold later.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut away the fat from around the edge of the steak while you heat a griddle or pan.
- Brush the steak with oil to prevent it sticking to the griddle or pan, and then cook for 3 minutes a side plus 1 minute each side turned again (this gives you pretty griddle marks) for desirably rare meat; the lemon in the post-hoc marinade 'cooks' it a little more.
- While the steak is cooking, place the thyme leaves, garlic, oil, lemon zest, juice, salt and pepper in a wide shallow dish.
- Once the steak is cooked, place it in the dish of marinade for 4 minutes a side, before removing it to a board and slicing thinly on the diagonal.
SLICED STEAK WITH LEMON AND THYME
An easy flavorable way to turn cheap rump steak into a delicious dinner from Nigella. She says "instead of marinating the meat before cooking, you marinate it after; it really does keep it extraordinarily tender." You can also change the herbs
Provided by MarraMamba
Categories Steak
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut away the fat from around the edge of the steak while you heat a griddle or heavybased pan.
- Brush the steak with oil to prevent it sticking to the griddle or pan, and cook for 3 minutes a side plus 1 minute each side turned again (this gives you pretty griddle marks) for desirably rare meat; the lemon in the post-hoc marinade "cooks" it a little more.
- While the steak is cooking, place the thyme leaves, garlic, oil, lemon zest and juice, and salt and pepper in a wide, shallow dish.
- Once the steak is cooked, place it in the dish of marinade for 4 minutes a side, before removing it to a board and slicing thinly on the diagonal.
Nutrition Facts : Calories 483.2, Fat 37.3, SaturatedFat 10.3, Cholesterol 100.7, Sodium 669.5, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 34.3
STEAK SLICE WITH LEMON AND THYME ( NIGELLA LAWSON)
From Nigella express, I really like this recipe and contrary to her instructions I am currently marinating my steak in the mixture prior to cooking, I will be putting it back into the marinade as directed in the recipe, its just so happened I had enough time to do this. So I'm in process of making it, it looks great, ill update recipe with how I found it later I will probably work out a slimming world friendly version as well.
Provided by cakeinmyface
Categories Very Low Carbs
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut away fat from around the edge of the steak whilst you heat a griddle or heavey based pan.
- Brush the steaks with oil to prevent sticking and cook for 3 minutes a side plus 1 minutes each turned again.
- While steak is cooking place the thyme leaves, garlic, oil, and lemon zest & juice and salt and pepper in a wide shallow dish.
- Once steak is cooked place it in the dish of marinade for 4 minutes a side before removing it to a board and slicing thinly on the diagonal.
Nutrition Facts : Calories 455.4, Fat 35.6, SaturatedFat 9.6, Cholesterol 91.5, Sodium 371.3, Carbohydrate 2.1, Fiber 0.8, Protein 31.4
Tips:
- Choose the right steak: For this recipe, you'll want to use a steak that is tender and flavorful. Some good options include ribeye, strip loin, or tenderloin.
- Slice the steak thinly: This will help the steak cook quickly and evenly.
- Marinate the steak: Marinating the steak in a mixture of lemon juice, olive oil, thyme, and garlic will help to tenderize it and add flavor.
- Cook the steak over high heat: This will help to sear the outside of the steak and keep it juicy on the inside.
- Don't overcook the steak: Steak is best when it is cooked to medium-rare or medium. Overcooking will make it tough and dry.
- Serve the steak immediately: Steak is best served hot off the grill. You can garnish it with lemon wedges, thyme sprigs, or a drizzle of olive oil.
Conclusion:
This steak slice with lemon and thyme is a delicious and easy-to-make dish that is perfect for any occasion. The steak is tender and flavorful, and the lemon and thyme add a bright and refreshing flavor. This dish is sure to be a hit with your family and friends.
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