STEAK TENDERLOIN WITH MUSTARD-COGNAC SAUCE RECIPE
Provided by á-24602
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees. Sprinkle steaks on all sides with salt and pepper. Heat oil in heavy large skillet over high heat. Add steaks and sear until brown, about 2 minutes per side. Reduce heat to medium-low. Add 1.5 tablespoons butter, garlic, thyme, and rosemary to skillet. Cook steaks to desired doneness, turning occasionally and basting with pan juices, about 10 minutes for medium-rare. Transfer steaks to small baking sheet and keep warm in oven. Turn heat to high and add shallots, and sauté 2 minutes. Add cognac and Port and stir 1 minute, scraping up brown bits. Add broth and boil until sauce is reduced to 1/2 cup (about 12 minutes). Whisk in Dijon mustard, then remaining 1.5 tablespoons of butter.
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Honey Khan
[email protected]I've made this dish several times and it always turns out great. It's a relatively easy recipe to follow and the results are always impressive.
Slindile TSHABALALA
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the steak and the sauce. I highly recommend this recipe.
Runa Akter
[email protected]This was an amazing dish! The steak was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Qais Yousaf
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a special occasion.
Rich Ard
[email protected]This recipe is a keeper! The steak was so tender and flavorful. The sauce was also very good.
Nyiko Ngobeni
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best steak he had ever had.
Salindi Sandeepani
[email protected]This was my first time making steak and it turned out perfectly! The sauce was also very good. I will definitely be making this again.
Nadira Rhaman Labuni
[email protected]I've made this dish several times and it always turns out great. It's a relatively easy recipe to follow and the results are always impressive.
roy harris
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the steak and the sauce. I highly recommend this recipe.
Jamal Said
[email protected]This was an amazing dish! The steak was cooked to perfection and the sauce was incredible. I will definitely be making this again.