STEAK, TOMATO, AND OKRA KEBABS
Provided by Melissa Roberts
Categories Beef Tomato Marinate Backyard BBQ Dinner Vinegar Steak Summer Grill Grill/Barbecue Okra Shallot Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Marinate steak:
- Whisk together shallot, vinegar, mustard, sugar, 1 tsp salt, and 3/4 tsp pepper. Add 1/2 cup oil in a slow stream, whisking until emulsified.
- Toss steak with 1/2 tsp salt, then marinate in a sealed bag with 6 Tbsp vinaigrette, chilled, turning bag occasionally, at least 2 hours. Chill remaining vinaigrette.
- Make kebabs:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
- Meanwhile, toss tomatoes and okra with remaining 3 Tbsp oil and 1/4 tsp salt. Thread tomatoes onto 3 or 4 skewers. Thread okra crosswise onto pairs of parallel skewers, leaving small spaces between pieces. Put on a tray.
- Thread steak onto remaining skewers, leaving small spaces between pieces (discard marinade). Put on another tray.
- Oil grill rack, then grill steak skewers, covered only if using a gas grill, turning once, about 5 minutes total for medium-rare (about 8 minutes if using steak tips). Transfer to a platter. Drizzle with some of remaining vinaigrette while hot and let stand 5 minutes.
- Grill tomato and okra skewers, covered only if using a gas grill, turning occasionally, until tomatoes just begin to wilt and okra is tender, 8 to 10 minutes total. Transfer to platter with steak and serve with any remaining reserved vinaigrette.
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Arun Adhikari
[email protected]I can't wait to make these kebabs again!
AMDsahaba Sahaba
[email protected]These kebabs are a great way to impress your friends and family.
Phil Andrew
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them.
calice mcdonald (leelee)
[email protected]These kebabs were amazing! I loved the combination of steak, tomatoes, and okra. The marinade was also very flavorful.
Dahlia Estrada
[email protected]These kebabs were a disaster! The steak was overcooked and the vegetables were undercooked. I would not recommend this recipe.
Ricardo Kerr
[email protected]I thought the kebabs were a little bland. I think next time I'll add some more seasoning.
Blue Nova
[email protected]The steak was a little tough, but the tomatoes and okra were delicious.
NOE Mancu
[email protected]These kebabs were a great way to use up some leftover steak. They were quick and easy to make and they were very tasty.
mpanji sikombe
[email protected]I'm not a big fan of okra, but I decided to try this recipe anyway. I'm glad I did because the okra was actually really good! It was roasted to perfection and had a nice smoky flavor.
Ackin Rwanda
[email protected]These kebabs were so easy to make and they were delicious! I used flank steak, but I think next time I'll try using a different cut of steak. The okra was a nice addition and added a unique flavor to the kebabs.
Lord Lamptey
[email protected]I followed the recipe exactly and the kebabs turned out great! The steak was cooked to perfection and the vegetables were roasted to perfection. I served them with a side of rice and they were a hit with my family.
Malusi Mzila
[email protected]These steak, tomato, and okra kebabs were a hit at my last cookout! The steak was tender and juicy, the tomatoes were perfectly roasted, and the okra had a nice smoky flavor. I'll definitely be making these again.