STEAK TORTELLINI ALFREDO
This dish requires a bit of multitasking but the end result--a filet mignon nestled over mushrooms and tortellini coated with Alfredo sauce--is worth it! Psst... after you get the photo, please cut the filet mignon into strips. Serves 2 hungry people or 3 with smaller appetites.
Provided by thedailygourmet
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 25m
Yield 3
Number Of Ingredients 13
Steps:
- Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
- Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.
- Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.
- Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.
Nutrition Facts : Calories 753 calories, Carbohydrate 55.1 g, Cholesterol 174.9 mg, Fat 33.2 g, Fiber 3.6 g, Protein 59 g, SaturatedFat 17.4 g, Sodium 1275.1 mg, Sugar 8.1 g
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Shamar Smith
[email protected]This recipe is a keeper!
Sadia Marsa
[email protected]I would highly recommend this recipe.
Hussain Chaudhary
[email protected]This dish was a hit with my family!
Solea Sasha
[email protected]I will definitely be making this again.
Jason Nghiilwamo
[email protected]This recipe was easy to follow and the results were amazing.
dodo gaming
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Sophia How
[email protected]I loved this dish! The steak was tender and juicy, and the Alfredo sauce was creamy and flavorful. I would definitely recommend this recipe.
Odukoya Odunayo
[email protected]This recipe is a keeper! The steak was cooked perfectly and the Alfredo sauce was delicious. I would highly recommend this recipe.
Fikile Mahlangu-Ncube
[email protected]This was so easy to make and it tasted amazing. I will definitely be making this again.
Mitchell Ochuko
[email protected]I followed the recipe exactly and the dish turned out great. The steak was tender and juicy, and the Alfredo sauce was rich and creamy. I would definitely make this again.
ibinabo braide
[email protected]This dish was a bit too rich for my taste, but it was still very good. The steak was cooked perfectly and the Alfredo sauce was creamy and flavorful. I would recommend this recipe to someone who enjoys rich, decadent dishes.
Gani abdul
[email protected]I'm not a big fan of steak, but I loved this dish. The steak was cooked perfectly and the Alfredo sauce was delicious. I would definitely recommend this recipe.
rabby 1234
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the Alfredo sauce was rich and creamy. I will definitely be making this again.
Mocha Man
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of steak, tortellini, and Alfredo sauce. I would highly recommend this recipe.
Oyat Atara
[email protected]This steak tortellini Alfredo was a hit with my family! The steak was cooked perfectly and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.