STEAK, WATERCRESS, AND ORANGE SALAD
This tangy dinner salad gets heft from the meat and a little crunch from the cashews.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together vinegar, mustard, and oil; season with salt and pepper. Set dressing aside.
- Season the steak generously on both sides with salt and pepper, and place in a shallow baking dish. Drizzle with 2 tablespoons dressing and turn to coat; leave remaining dressing in bowl. Let steak marinate 5 to 10 minutes.
- In a large nonstick skillet, cook the steak over medium-high heat until medium-rare, 5 to 8 minutes per side. Transfer to a plate, cover loosely, and let rest 10 minutes. Then transfer to a cutting board, and slice thinly, across the grain.
- Add watercress and orange slices to bowl with remaining dressing; toss to coat. Divide salad evenly among plates; top with steak slices, and sprinkle with cashews. Serve immediately.
Nutrition Facts : Calories 335 g, Fat 17 g, Fiber 3 g, Protein 29 g
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Ra Shehzad borana
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover steak and it's also a healthy and refreshing meal. I love the combination of flavors and textures in this salad.
Slick Stiwart
[email protected]This salad was easy to make and very tasty. I used a flank steak and it was cooked perfectly. The watercress and orange added a nice, light flavor to the salad. I would definitely make this salad again.
Isaac Ackon
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The steak was juicy and flavorful, the watercress was peppery and fresh, and the oranges added a nice sweetness. I would highly recommend t
Top Eleven 2021 - Tips and Tricks
[email protected]This salad was absolutely delicious! The steak was cooked perfectly and the watercress and orange added a nice, refreshing touch. I will definitely be making this again.