STEAKHOUSE SIRLOIN AU JUS
Add classic French flavor to your family's dinner! Enjoy this beef recipe made with Progresso® beef flavored broth that is ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, beat broth, Worcestershire sauce, vinegar, sugar and garlic with wire whisk until blended; set aside.
- Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 8 to 10 minutes, turning once, until brown. Remove beef from skillet; keep warm.
- Add broth mixture to skillet; heat to boiling. Boil 5 minutes, stirring constantly, until sauce is reduced to 1/3 cup; remove from heat.
- Cut beef across grain at slanted angle into thin slices. Serve sauce over beef. Sprinkle with parsley and pepper.
Nutrition Facts : Calories 130, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 0 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD NUR UDDIN NM
[email protected]I loved this recipe! The steak was tender and juicy, and the au jus was rich and flavorful. I will definitely be making this again.
Delta Cameron
[email protected]This was the best steak I've ever had. The au jus was also amazing. I will definitely be making this again.
HTP TV
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the steak turned out great. The au jus was also very good. I will definitely be making this again.
m faizan
[email protected]I made this recipe for a special occasion and it was a huge success. The steak was cooked perfectly and the au jus was very flavorful. Everyone loved it!
marufarahman Fokir
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was delicious and the au jus was amazing. I will definitely be making this again.
md Shafiullah
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the au jus is rich and flavorful. I highly recommend this recipe.
Sexy Fati
[email protected]This was my first time cooking steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. The au jus was also very good. I will definitely be making this again.
Mahbub Miya
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was tender and juicy, and the au jus was very flavorful. I will definitely be making this again.
Wyatt Huey
[email protected]I followed the recipe exactly and the steak turned out amazing. The au jus was also very good. I served it with mashed potatoes and green beans and it was a perfect meal.
Brenda Shingange
[email protected]This steakhouse sirloin au jus recipe was an absolute hit! The steak was cooked to perfection and the au jus was rich and flavorful. I will definitely be making this again.