STEAKS ESTERHAZY
After doing some research, it appears that this one is a German recipe although I haven't been able to determine it's origin. A recipe adoption. Note: This is a classic Hungarian recipe, not German. Classic Hungarian ingredients include mushrooms, sour cream and Hungarian paprika. Also, Esterhazy is the name of a noble Hungarian family and there is a castle with that name outside of Budapest.
Provided by Julesong
Categories German
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven for broiling.
- In a large pan, saute the mushrooms, carrot, and shallot or green onion in butter.
- Add paprika, salt, sour cream, and Worcestershire sauce.
- Simmer for 2 minutes, but do not allow the mixture to boil.
- Broil the steaks to desired range, place on serving platter, and top with sauce.
- Serve with potatoes, noodles, and vegetables. Also good with a hearty red wine or ale.
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Prince verdugo Sharps
v_prince14@yahoo.comI would not recommend this recipe to others.
Md Mostafijur Rahaman
m.md@aol.comThis recipe was not what I expected.
kay clifton
k-c@gmail.comThe meat was a bit overcooked.
Tareq Islam
islam@hotmail.co.ukThe sauce was a bit too salty for my taste.
Kagiri Solomon
s@gmail.comThis is a great recipe for a weeknight meal.
Osman Ali
osman29@hotmail.comI will definitely be making this dish again.
Joan Quailo
q-j@gmail.comThis recipe was easy to follow and the results were delicious.
Sanasi Barrow
sanasi@hotmail.frI would definitely recommend this recipe to others.
Waqs Ali Sports
w.sports@hotmail.comThis is a great recipe for a special occasion dinner.
Aaron Evans
evans-aaron26@gmail.comI'm not a big fan of mushrooms, but I loved them in this dish.
kawsar “Md kawsar mollik” mollik
k.m@hotmail.comThis recipe was a bit more work than I expected, but it was worth it. The finished dish was impressive.
Juliet Mensah
m-j@hotmail.co.ukI used a different cut of steak than the recipe called for and it turned out great. This recipe is very versatile.
Dawie van Jaarsveldt
dawie_v69@gmail.comThe sauce was a bit too sweet for my taste, but the meat was cooked perfectly.
Sanelisiwe Mbuthuma
m70@yahoo.comThis was my first time making Steak Esterhazy and it turned out amazing! The recipe was easy to follow and the results were impressive.
poul Ssemwogerere
s@gmail.comI've made this recipe several times and it's always a hit. The sauce is so flavorful and the meat is always tender.
TRUEARCY
truearcy35@hotmail.comThis recipe was absolutely delicious! The flavors were incredible and the meat was cooked to perfection. I will definitely be making this again.