STEAKS WITH MUSHROOM SAUCE
These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. The tender steaks are sure to be a hit, and would certainly dress up any plate. -Stephanie Allee, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, pour boiling water over sun-dried tomatoes; let stand 5 minutes. Drain., In a large skillet coated with cooking spray, heat butter over medium-high heat; saute mushrooms and shallots until tender, 3-4 minutes. Add garlic; cook and stir 1 minute. Remove from pan., Sprinkle steaks with pepper and salt. In same skillet, heat oil over medium heat; cook steaks until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-7 minutes per side. Remove from pan; keep warm. , Add wine and thyme to skillet; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced by half. In a bowl, mix flour and broth until smooth; gradually add to wine mixture. Stir in sun-dried tomatoes and mushroom mixture; bring to a boil. Cook and stir until thickened, about 2 minutes. Spoon over steaks.
Nutrition Facts : Calories 353 calories, Fat 12g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 402mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 39g protein. Diabetic Exchanges
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The lntelliman
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to cook steak.
Halah Elmaghrabi
[email protected]I can't wait to try this recipe! It looks delicious.
Dipolelo Minnaar
[email protected]I would give this recipe a 4 out of 5 stars. It's a great dish, but it's not perfect.
Muhammad Aslam
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Jorge Luis Cruz Jr
[email protected]I've never been a fan of steak, but this recipe changed my mind. The sauce was so flavorful that it made the steak irresistible.
nu numerous
[email protected]This recipe was a lifesaver! I had a bunch of leftover steak and mushrooms, and this was the perfect way to use them up.
Alex R
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the flour too quickly.
Zeeshan Ali Ali
[email protected]This recipe is a great starting point, but I would encourage people to experiment with different types of mushrooms and herbs.
Alif Rohan
[email protected]I added some chopped fresh parsley to the sauce and it really brightened up the flavor.
Maher Shahzad
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Shirat Nabunya
[email protected]I'm definitely going to make this recipe again. It's a great way to impress guests.
Zaheena mansaray
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Md Enamull
[email protected]I followed the recipe exactly and my steak was overcooked. I think it would be better to cook the steak for a shorter amount of time.
f k
[email protected]I would definitely recommend this recipe to anyone who loves steak and mushrooms.
Taimoor Malik
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the sauce was creamy and flavorful.
Jeremy snyder
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The sauce was so flavorful that I didn't even notice the mushrooms.
Itumeleng Mokoena
[email protected]The sauce was a bit too salty for my taste, but otherwise the dish was delicious.
Eacen Patwary
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The trick is to use good quality steak and mushrooms.
Oluwole Odufurin
[email protected]This steak with mushroom sauce recipe was a hit with my family! The sauce was rich and flavorful, and the steak was cooked perfectly.