STEAMED ARTICHOKES WITH HERB-CAPER MAYONNAISE
Provided by Molly Stevens
Categories Steam Vegetarian Kid-Friendly High Fiber Mother's Day Mayonnaise Artichoke Spring Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients in small bowl; season herb mayonnaise with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Place steamer rack in large pot. Add just enough water to touch bottom of rack. Place artichokes on rack. Bring water to boil. Reduce heat to medium, cover, and steam until artichokes are tender when base is pierced with small sharp knife, adding more water to pot as needed, about 50 minutes. DO AHEAD: Can be made 2 hours ahead. Leave artichokes in uncovered steamer; let stand at room temperature. Resteam until heated through.
- Place artichokes on plates; cool 10 minutes. Serve with herb mayonnaise.
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Yonfil ll
[email protected]I would definitely recommend this recipe to anyone who loves artichokes.
Muzaif jarral
[email protected]I followed the recipe exactly and the artichokes turned out perfect. I served them with the herb-caper mayonnaise and it was a hit.
Samanthe Smit
[email protected]I've never had steamed artichokes before, but I'm glad I tried this recipe. They were so tender and flavorful.
Humberto Villalobos
[email protected]These artichokes were so easy to make and they were so delicious. I will definitely be making them again.
Shawn Steele
[email protected]I'm not a big fan of artichokes, but I thought this recipe was pretty good. The herb-caper mayonnaise definitely helped.
Kinza Kiramat
[email protected]I loved this recipe! The artichokes were perfectly cooked and the herb-caper mayonnaise was the perfect dipping sauce.
Farhat Noorzad
[email protected]The artichokes were a bit tough, but the herb-caper mayonnaise was delicious. I would try a different cooking method next time.
Eudora Heath
[email protected]This recipe was easy to follow and the artichokes turned out great. I would definitely recommend it.
Lasantha Sanjeewa
[email protected]I thought the artichokes were a bit bland. I would add more herbs and spices next time.
janelle blackman
[email protected]The artichokes were a bit overcooked, but the herb-caper mayonnaise was delicious.
Yolanda Wallace
[email protected]I followed the recipe exactly and the artichokes turned out great. I will definitely be making this again.
Mubiru Rashid
[email protected]I was a bit skeptical about steaming artichokes, but this recipe proved me wrong. The artichokes were so tender and flavorful, and the herb-caper mayonnaise added a nice touch of zing.
Wisby Fertilien
[email protected]I've made this recipe several times now and it's always a winner. The artichokes are always cooked perfectly and the herb-caper mayonnaise is delicious.
Nokti Bari
[email protected]These artichokes were a hit at my last dinner party. Everyone raved about the herb-caper mayonnaise, which was the perfect complement to the tender, flavorful artichokes.