Provided by Harumi Kurihara
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- 1. Finely chop the green onion diagonally, reserving the green part for use during cooking the chicken. Soak in cold water for a few minutes to remove the bitterness of the onion, then drain and put aside to use later.
- 2. On a chopping board, sprinkle the cucumbers with a few pinches of salt, rubbing it into the flesh, then rinse. This lessens the aroma of the cucumber and gives it a good green color. Hit the cucumbers with a pestle (if you don't have a pestle, use a bottle) and break it apart with your hands, to make uneven pieces.
- 3. Pierce the chicken pieces with a skewer and place in a microwave-safe bowl. Add the salt, pepper, and oil and then place the green part of the green onion and the crushed ginger on top. Cover and microwave on medium for 4 minutes, or until cooked. Leave to cool. Keep the juice from the chicken to use in the sesame sauce.
- 4. Shred the chicken with your hands and place in a serving dish. Mix in the cucumber and put the chopped green onion on top.
- 5. Mix all the ingredients for the sesame sauce in a small bowl and pour over the chicken and cucumber.
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Awais ali Awais Ali
[email protected]This was a great recipe! The chicken was cooked perfectly and the vegetables were still crisp. The sesame sauce was delicious and added a lot of flavor. I will definitely be making this again!
Waswa Roggers
[email protected]I made this for lunch today and it was delicious! The chicken was tender and flavorful, and the vegetables were crisp and fresh. The sesame sauce was the perfect finishing touch. Will definitely make this again!
Kenneth Ehis
[email protected]This recipe was very easy to follow and the end result was delicious. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sesame sauce was a great addition and added a lot of flavor. I will definitely make this again!
Andy Bader
[email protected]I tried this recipe and it was delicious! The chicken was moist and tender, and the vegetables were cooked perfectly. The sesame sauce was the perfect finishing touch. I will definitely be making this again!
Mahadi islam Fahmi
[email protected]This is a great recipe for a quick and easy meal. The chicken is cooked perfectly and the vegetables are still crisp. The sesame sauce is delicious and adds a lot of flavor. I will definitely be making this again!
bright star
[email protected]Overall, this recipe was a disappointment. The chicken was dry and the vegetables were overcooked. The sesame sauce was also bland and lacked flavor. I would not recommend this recipe.
Roy Barlow
[email protected]I made this for dinner tonight and it was a hit! The chicken was tender and flavorful, and the vegetables were crisp and fresh. The sesame sauce was the perfect finishing touch. Will definitely make this again!
Tora Islam
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sesame sauce was a great addition and added a lot of flavor. Will definitely make this again!
Zimran Khan
[email protected]This salad was a bit bland for my taste. I think it could use some more seasoning or a different sauce. The chicken was a bit dry as well.
Borka Petz
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the vegetables are perfectly cooked. The sesame sauce is the perfect finishing touch. Highly recommend!
Peace Sedzro
[email protected]This is a great healthy and light meal. The chicken is perfectly cooked and the vegetables are crisp. The sesame sauce is very tasty and adds a nice depth of flavor. Will definitely make this again!
Poly Poly
[email protected]This steamed chicken salad is incredibly delicious! I made it for a party and it was a hit. The sesame sauce is so flavorful and pairs perfectly with the tender chicken and crunchy vegetables. I highly recommend this recipe!