STEAMED CHICKEN WITH LEMONGRASS AND GINGER
Make and share this Steamed Chicken With Lemongrass and Ginger recipe from Food.com.
Provided by MarraMamba
Categories Poultry
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix the lemon grass, garlic and ginger together, season with salt and freshly ground black pepper and rub over the chicken. Leave to marinate for 20 minutes.
- Put just enough water into a steamer or pan and place the rack or steamer basket on top. Place the chicken and seasoning inside, cover and steam for 15-20 minutes.
- Scatter over the broccoli florets and cook for another two minutes. Remove the steamer tray and set aside.
- Whilst cooking the fragrant chicken juices should have dripped down into the water to make a stock and evaporated to leave approximately a glass full of liquid (about 80-100ml - if you find you have too much liquid, bring to a fast boil and reduce).
- Thicken the stock with cornflour and season if necessary.
- To serve, arrange the chicken on a plate and scatter over the broccoli, and toasted almonds then drizzle with the sauce. Serve with steamed rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #for-1-or-2 #poultry #asian #steam #meat #number-of-servings #technique
You'll also love
Zahra Zaali
[email protected]I found this recipe to be too complicated and time-consuming. The end result was not worth the effort.
Manuel Fierro
[email protected]This steamed chicken dish was a disappointment. The chicken was dry and bland, and the lemongrass and ginger marinade didn't add much flavor. I won't be making this again.
Cindy Meredith
[email protected]This recipe is a great way to enjoy a healthy and flavorful meal. The chicken is steamed, so it's low in fat, and the lemongrass and ginger marinade adds a delicious flavor. I served it with a side of vegetables and brown rice, and it was a perfect m
Mohand Moh
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful without being overpowering. I will definitely be making this again.
Cey Jackson
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and flavorful, with a hint of lemongrass and ginger. The sauce was also delicious. I served it with rice and vegetables, and it was a complete meal.
Nacher Miah
[email protected]This steamed chicken dish is a keeper! It's easy to make and the results are impressive. The lemongrass and ginger marinade gives the chicken a wonderful flavor. I highly recommend this recipe.
Ofenydylle
[email protected]I'm giving this recipe 5 stars! The chicken was incredibly tender and flavorful. The marinade infused the chicken with a perfect blend of lemongrass and ginger flavors. It was a hit at my dinner party, and I'll definitely be making it again.
U can't See
[email protected]Great recipe! The chicken came out tender and juicy, and the lemongrass and ginger marinade gave it a delicious flavor. I served it with a side of rice and vegetables, and it was a hit with my family.
Bjor Du Plessis
[email protected]The flavors of lemongrass and ginger were well-balanced and complemented the chicken perfectly. The chicken was tender and cooked evenly. However, I found the sauce to be a bit too salty for my taste.
KARITY KEYS VIDOLE
[email protected]This dish was easy to make and packed with flavor. I especially loved the zesty taste of the lemongrass. My family and I enjoyed it thoroughly.
Aoife Cassidy
[email protected]I'm not usually a fan of steamed chicken, but this recipe changed my mind. The lemongrass and ginger marinade added so much flavor, and the chicken was cooked perfectly. It was moist and tender on the inside, with a slightly crispy skin on the outsid
Gurda Erla
[email protected]This steamed chicken dish was an absolute delight! The combination of lemongrass and ginger infused the chicken with a subtle yet aromatic flavor. The result was a tender and succulent dish that left me craving for more.