ZUCCHINI/POTATO SOUP
When my husband and I planted our first garden, we overdid it with the zucchini plants. By the end of harvest, I was at my wit's end wondering what I could do with the rest of the zucchini. My sister saved the day with this soup, although I added the potato and eggs to make the recipe my own.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield about 2 quarts.
Number Of Ingredients 8
Steps:
- In a saucepan, bring broth to a boil. Stir in zucchini, potato and onion. Reduce heat. Cover and simmer for 15 minutes or until vegetables are tender. , In a small bowl, beat eggs; blend in lemon juice and 1/2 cup hot broth. Return to the saucepan. Heat over medium for 1 minute, stirring constantly. Do not boil. Stir in dill, salt and pepper.
Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 80mg cholesterol, Sodium 611mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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Keehwan Kim
[email protected]This soup is a little bland for my taste. I added some extra salt and pepper and it was much better.
Md Rafiqul Islam.
[email protected]I'm not a huge fan of zucchini, but this soup was surprisingly good. The zucchini was very mild and the soup was very creamy.
sitasamari ghale
[email protected]This soup is a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, so this soup is a perfect way to use them up.
Mduduzi Mnxasana
[email protected]I love how versatile this soup is. I can add different vegetables or spices to change up the flavor.
Linda Akama
[email protected]This soup is so easy to make. I just threw everything in my slow cooker and let it cook all day.
Sufyan Prince
[email protected]The flavors in this soup are amazing. The zucchini and potatoes are a perfect combination.
Kathryn
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Alyssa Angilletta
[email protected]This is my new favorite soup recipe. It's so delicious and easy to make.
CLARIS TAVERAS
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Abdul Hayee Channa
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Ahmed Alshifa
[email protected]I'm not a huge fan of zucchini, but this soup changed my mind. The zucchini was so tender and flavorful.
Sanaula Alam
[email protected]I love how easy this soup is to make. I was able to throw everything in my slow cooker and let it cook all day. When I came home, dinner was ready!
Intikhab Khan
[email protected]This zucchini potato soup was a hit with my family! The flavors were perfectly balanced and the soup was creamy and comforting. I will definitely be making this again.