STEAMED CLAMS WITH SPICY SAUSAGE AND TOMATOES
Provided by Bobbi Claibourne
Categories Tomato Appetizer Steam Quick & Easy Basil Sausage Clam Fall Shallot Bon Appétit Arizona Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (first-course) servings
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add sausages; sauté until almost cooked through, breaking up with fork, about 10 minutes. Add shallots, garlic and dried red pepper. Sauté until sausage is cooked through, about 5 minutes. Mix in tomatoes with juices, broth and vinegar. Add clams, cover and boil until clams open, about 8 minutes (discard any clams that do not open). Mix in basil.
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Ademola Adeyeye
[email protected]I didn't like this dish at all. The flavors just didn't work for me.
Bipel Khadka
[email protected]This dish was a bit bland. I think I'll add some more spices next time.
Karima Nabil
[email protected]The clams were a bit overcooked, but the sauce was delicious. I'll be sure to cook the clams for less time next time.
fazy2022 forlife
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll use a milder sausage next time.
ROSEMARY BAAGALA
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this dish. The flavors of the sausage and clams were enough to make up for it.
Sabin Mishra
[email protected]This dish is a great way to use up leftover clams. I always have a few extra clams after making clam chowder, so I use them to make this dish.
Jake Delmoro
[email protected]I'm not a big fan of spicy food, so I used a mild Italian sausage. It was still delicious!
Muaaz Ahmed
[email protected]This dish is always a crowd-pleaser. I make it for parties and potlucks and it's always a hit.
Ronish Basnet
[email protected]I love how easy this dish is to make. I usually have all the ingredients on hand, so it's a great weeknight meal.
Deandre Jr
[email protected]The clams were cooked perfectly and the sauce was flavorful. I added a bit of white wine to the sauce and it really enhanced the flavor.
Daniela Ursini
[email protected]This dish was easy to make and packed with flavor. I used a spicy Italian sausage and it gave the dish a nice kick. I'll definitely be making this again!
Trinity Slagle
[email protected]Absolutely delicious! The flavors of the spicy sausage, tomatoes, and clams come together perfectly. I served it over pasta and it was a hit with my family.