STEAMED PERSIMMON PUDDING WITH CINNAMON CRèME ANGLAISE
Fragrant persimmons star in this new take on the classic British cake.
Provided by Carolyn Beth Weil
Categories Food Processor Egg Ginger Dessert Steam Thanksgiving Persimmon Cinnamon Jam or Jelly Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Butter and flour one 8-cup metal pudding mold with center tube and lid, then generously spray mold with nonstick spray. Butter, flour, and spray lid. Bring large kettle of water to boil. Place round cake rack in bottom of deep pot large enough to hold pudding mold. Whisk 1 1/2 cups flour and next 5 ingredients in medium bowl. Using electric mixer, beat sugar and butter in large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Add flour mixture and beat until blended. Beat in persimmon puree and lemon juice.
- Spoon batter into pudding mold; cover with lid. Place pudding mold on cake rack in pot. Add enough boiling water to come halfway up sides of mold. Return water to boil, cover pot, then reduce heat and simmer until top of pudding feels firm to touch and tester inserted near center comes out clean, adding more simmering water to pot to maintain water level, about 2 hours.
- Remove mold from pot. Uncover pudding; let cool. Invert onto plate. DO AHEAD: Can be made 2 days ahead. Cover; let stand at room temperature.
- Bring apricot preserves to simmer in small saucepan. Strain through fine strainer set over bowl. Using pastry brush, spread preserves over outside of pudding. DO AHEAD: Can be made 8 hours ahead. Cover and let stand at room temperature.
- Serve pudding at room temperature with Cinnamon Crème Anglaise.
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Lion Gaming
[email protected]This pudding is a great way to use up leftover persimmons. It's a delicious and easy dessert that the whole family will enjoy.
Tanveer Rajput
[email protected]I'm not a big fan of persimmons, but I actually really enjoyed this pudding. The cinnamon crème anglaise really made the dish.
Ingo Joshua
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is absolutely delicious.
Muhannet
[email protected]I love the combination of persimmon and cinnamon. It's a unique and delicious flavor.
Ashraful 143
[email protected]The pudding was a bit too sweet for my taste. I think I would have preferred to use less sugar.
deen muhammad
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Batharlimemchungus Itchy
[email protected]The pudding was easy to make, but the crème anglaise was a bit tricky. I had to make it twice before I got it right.
Samuel Sheldija
[email protected]I made this pudding for a dinner party and it was a huge success. Everyone loved it!
Moeder Mothekhe
[email protected]The persimmon flavor was a bit too strong for me. I think I would have preferred to use a different fruit.
Joe Davis (JoJo)
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I will definitely be making this again.
Hamida Hashim
[email protected]I found that the pudding was a bit too dense for my taste. I think I would have preferred a lighter texture.
Mikhail Dighe
[email protected]The cinnamon crème anglaise was the perfect complement to the pudding. It added a touch of sweetness and spice.
Robel Aligaz
[email protected]I've never cooked with persimmons before, but this recipe made it easy. The pudding turned out great and was a hit with my family.
Jamyang jutshen Tshogyal
[email protected]This steamed persimmon pudding was a delight! The texture was soft and fluffy, and the persimmon flavor was subtle yet distinct.