STEAMED PORK GYOZA
Gyoza filled with pork and cabbage.
Provided by Francesca
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 10
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook pork until until slightly pink in the center, 5 to 7 minutes. Remove from heat and allow to cool. Chop into small chunks.
- Combine cabbage, spring onions, garlic, and ginger in a food processor. Blend until finely minced; transfer to a bowl.
- Place cooked pork in the food processor; blend until finely minced. Add pork, soy sauce, sesame oil, salt, and pepper to the cabbage mixture. Combine filling well.
- Separate and place gyoza wrappers onto your work surface. Spoon about 1 tablespoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wrappers with water. Fold one side of the wrapper over the filling onto the opposite corner to form a crescent shape. Press edges together to seal.
- Heat olive oil in a skillet over medium heat. Fry gyoza until bottoms are golden, about 3 minutes. Add enough hot water to cover gyoza halfway. Cook until water is evaporated and gyoza are translucent, 2 to 4 minutes.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 26.7 g, Cholesterol 12.2 mg, Fat 8 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 1.7 g, Sodium 451.4 mg, Sugar 0.1 g
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Mukarram Farooq
[email protected]These steamed pork gyoza are a delicious and healthy way to enjoy a classic Asian dish.
jakhylen
[email protected]I love how versatile this recipe is. You can use different types of meat, vegetables, and dipping sauces to create your own unique gyoza.
lista Ndungu
[email protected]This is a great recipe for beginners. The instructions are clear and easy to follow, and the results are delicious.
Cameron Davidson
[email protected]These steamed pork gyoza are the best I've ever had. I will definitely be making them again.
Kenny Packer
[email protected]I highly recommend this steamed pork gyoza recipe. It's easy to follow and the results are amazing.
Consumed Beans
[email protected]These steamed pork gyoza are a great appetizer or main course. They're also perfect for parties and potlucks.
Angeliner Millions
[email protected]I love the fact that these steamed pork gyoza are steamed instead of fried. It makes them a healthier option, but they're still just as delicious.
Coco Meng
[email protected]These steamed pork gyoza are a great way to use up leftover pork. They're also a great way to get your kids to eat their vegetables.
Andrew Renaud
[email protected]I've tried many steamed pork gyoza recipes, but this one is by far the best. The filling is perfectly seasoned, and the wrapper is cooked to perfection.
POBG lawar
[email protected]These steamed pork gyoza are so delicious and easy to make. I highly recommend them to anyone who loves Asian cuisine.
Mason Reed
[email protected]I've been making these steamed pork gyoza for years, and they're always a family favorite. My kids love them, and they're always asking me to make them.
maanka 143
[email protected]These steamed pork gyoza are the perfect comfort food. They're warm, savory, and satisfying. I love eating them on a cold winter day.
Ext Gaming
[email protected]I made these steamed pork gyoza for a party last weekend, and they were a huge hit. Everyone loved them!
Hannah Teye
[email protected]These steamed pork gyoza are so versatile. You can serve them with a variety of dipping sauces, or you can even pan-fry them for a crispy texture.
Munh orshih Munh
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these steamed pork gyoza on hand, so they're a great option for a quick and easy meal.
Arnold Serna
[email protected]The instructions in this recipe were very clear and easy to follow. I was able to make these steamed pork gyoza without any problems, even though I'm not a very experienced cook.
WebDesing School
[email protected]I've made these steamed pork gyoza several times now, and they always turn out great. They're a perfect appetizer or main course, and they're always a hit with my family and friends.
Yaarana da channel Yaarana da channel
[email protected]These steamed pork gyoza were an absolute delight! The filling was savory and juicy, while the wrapper was perfectly chewy. I served them with a dipping sauce made of soy sauce, rice vinegar, and chili oil, and they were absolutely delicious.