STEAMED VEGGIE BUNDLES
"In late summer, when we have an abundance of garden produce, we enjoy this medley of fresh veggies," says Terri Mulé from Angola, New York. "Usually, we pop the packets on the grill, alongside our main dish meat, fish or poultry."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Divide vegetables between two pieces of double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-13 minutes on each side or until vegetables are tender. , Open foil carefully to allow steam to escape. With a slotted spoon, remove vegetables to a serving dish. Combine the salad dressings; drizzle over vegetables and toss to coat.
Nutrition Facts : Calories 131 calories, Fat 10g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 266mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein.
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Illianna Pardo
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to eat vegetables.
david mcdowell
[email protected]These veggie bundles are a great way to get your kids to eat their vegetables. They're fun to make and they taste delicious.
Paywand Ali
[email protected]I'm always looking for new ways to cook vegetables, and these veggie bundles are definitely a winner. They're so easy to make and they taste amazing.
Nathan Papie
[email protected]These veggie bundles are a great way to meal prep for the week. Just make a big batch on Sunday, and you'll have healthy lunches and dinners all week long.
Chenesani Roy
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like, and you can even add some protein, like tofu or chicken.
Margaret Perry
[email protected]Yum! These veggie bundles are a great way to get your daily dose of vegetables. They're also a fun and creative way to serve veggies to kids.
Ikhtiar Khan
[email protected]This recipe is a keeper! It's healthy, flavorful, and so easy to make. I'll definitely be adding this to my regular meal rotation.
Ryan Pooh
[email protected]5 stars! I made these veggie bundles for a dinner party, and they were a hit. The colors were so vibrant, and the bundles were so easy to eat. Even my picky kids loved them!
Keith Lewis
[email protected]I'm not usually a fan of steamed vegetables, but these bundles were a game-changer. The parchment paper locked in all the flavor and nutrients, and the result was a vibrant and delicious dish.
Mary BJov
[email protected]These veggie bundles were an absolute delight! The flavors of the steamed veggies blended perfectly, and the presentation was stunning. I felt like I was dining at a Michelin-starred restaurant.