STEEL CUT OATMEAL WITH MAPLE CREAM
I found this recipe in Bon Appetit magazine in September 2003 and LOVED it! I never copied it, lost the magazine... and for some reason it never made it on to the epicurious web site. I was so bummed. Then lo and behold... I opened up an old box of cookbooks and found the magazine again. Here it is for safe keeping. I never use the bananas, but imagine they'd be good on it.
Provided by jenpalombi
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring 8 c water to a boil over high heat, add oats, reduce heat to medium and simmer until oats are cooked, about 25 minutes.
- Meanwhile, bring cream and maple syrup to a boil over high heat. Reduce heat to medium low and simmer 20 minutes.
- Mix cornstarch with remaining teaspoon of water in a small bowl and whisk into the cream mixture. Continue simmering until thickened, stirring frequently, about 5 minutes.
- Divide oatmeal among bowls, pour cream over each and top with sliced bananas if desired.
Nutrition Facts : Calories 359.4, Fat 19.2, SaturatedFat 10.8, Cholesterol 61.1, Sodium 27.3, Carbohydrate 40.9, Fiber 4.1, Sugar 11.9, Protein 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #granola-and-porridge #breakfast #easy #grains #dietary #low-sodium #low-calorie #inexpensive #low-in-something #pasta-rice-and-grains
You'll also love
RENNYB RENNYBOY
[email protected]This oatmeal was delicious! I loved the combination of the maple cream and the oats. It was the perfect breakfast.
SOBUJ HASAN
[email protected]This oatmeal was a bit too sweet for my taste, but it was still good. I would probably use less maple syrup next time.
Aike Aike
[email protected]This oatmeal was delicious! The maple cream was the perfect topping. I would definitely make this again.
MD Arif Hossen
[email protected]This oatmeal was the perfect way to start my day! It was creamy, flavorful, and filling. I will definitely be making this again.
Badr Daoui
[email protected]The oatmeal was a little bland for my taste. I would probably add some spices or fruit next time.
Abele Mohlalisi
[email protected]This was a great recipe! The oatmeal was cooked perfectly and the maple cream was a delicious addition. I would definitely make this again.
Wafa Saqib
[email protected]This oatmeal was a bit too sweet for my taste, but it was still good. I would probably use less maple syrup next time.
hyperxizzie
[email protected]I've made this oatmeal several times now, and it's always a hit. My family loves the creamy texture and the sweet maple flavor.
Hind Alajlan
[email protected]This oatmeal was delicious! I loved the combination of the maple cream and the oats. It was the perfect breakfast.
Jamal Mbamedig
[email protected]This recipe is a winner! The oatmeal was hearty and filling, and the maple cream was a delicious and decadent addition. I will definitely be making this again.
Koko Melad
[email protected]The oatmeal was creamy and flavorful, and the maple cream was the perfect topping. I would definitely make this again!
Keegan Lobo
[email protected]This steel-cut oatmeal with maple cream was a delightful breakfast treat! The oats were cooked perfectly, and the maple cream added a delicious sweetness and creaminess. I also loved the addition of nuts and dried fruit, which gave the oatmeal a nice