STEW FOR TWO
HERE'S an easy stew that's ready in an hour. The tender beef and colorful vegetables are perfect ingredients for a comforting meal.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine flour and 1/4 teaspoon thyme. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown meat in oil on all sides. Add the water, tomato sauce, broth, potato, onion, carrots, red pepper, soup mix, Worcestershire sauce, rosemary, garlic powder, pepper and remaining thyme. , Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes. Stir in peas. Return to a boil. Reduce heat; simmer 5-10 minutes longer.
Nutrition Facts : Calories 465 calories, Fat 13g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 987mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 6g fiber), Protein 46g protein.
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Simon Asamin
[email protected]This stew was a bit too salty for my taste. I think I'll reduce the amount of salt I use next time. Otherwise, it was a good, hearty stew.
Muzammil Aslam
[email protected]This stew was delicious! I loved the rich, flavorful sauce and the tender beef. I served it with crusty bread and it was a perfect meal for a cold night.
shipon bd
[email protected]I made this stew in my slow cooker and it turned out amazing! The beef was fall-apart tender and the vegetables were perfectly cooked. I served it over mashed potatoes and it was a hit with my family.
M Javed jaidy
[email protected]Overall, this stew was pretty good. It was easy to make and the flavors were nice. However, I found the beef to be a bit dry. Next time, I'll try using a different cut of meat.
Moonie Hi
[email protected]This recipe was a disaster! The stew was watery and flavorless, and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong. Not making this again!
Nosheen shakeel Bagla
[email protected]This stew was a bit bland for my taste. I had to add extra seasoning and some red pepper flakes to give it some kick. Otherwise, it was a good, basic stew.
Blue Merlino
[email protected]I followed the recipe exactly and the stew turned out incredibly well. The sauce was rich and flavorful, and the beef was fork-tender. My family loved it, and I will definitely be making it again.
Jabbar Nangrejo
[email protected]I was craving something warm and satisfying, and this stew hit the spot perfectly. It was easy to make and packed with flavor. The beef was fall-apart tender and the vegetables were cooked to perfection. Definitely making this again!
Yashma Khan
[email protected]This beef stew recipe was an absolute delight! It was hearty and comforting, and the flavors were perfectly balanced. I especially loved the tender chunks of beef and the rich, flavorful sauce. An absolute keeper!