STEW PEAS AND RICE
This a finger licking recipe from the wonderful island of Jamaica. Learnt it from my mom and grandma and the taste is exceptional and will leave you wanting more. The scotch bonnet pepper adds a wonderful taste to this recipe so it may not be as inviting to children. However, if you wish you don't have to include the the hot pepper.
Provided by Superwomenblack
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spinners Method (These are little dumplings added when everything is close to finished): Combine the flour and water and knead until a firm dough is formed Take small pieces and roll to desired length.
- For the Stew Peas: Put water, coconut milk, red peas, fresh beef, pigs tail, garlic and giner in a pressure cooker and pressure for 20 minutes.
- Leave the pressure cooker to cool, then open.
- Add spinners, escallion, thyme and pepper to the pot and leave to Simmer for 5 minutes.
- To serve: Serve with fluffy rice.
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Lionel Izang
[email protected]This is the best stew peas and rice recipe I've ever tried. It's so easy to make and it always turns out perfect.
Naseer Bablu
[email protected]This stew is so flavorful and satisfying. I love the combination of spices and the tender peas and rice.
mark haines
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Karisa Mbuya
[email protected]This stew is a great way to use up leftover rice. It's also a great meal to make on a busy weeknight.
Dayo Matthew
[email protected]I love the addition of coconut milk to this recipe. It gives the stew a creamy and rich flavor.
Sager Kashmiri
[email protected]This is the best stew peas and rice recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jual Ahmed
[email protected]I'm not a fan of stews, but this one is an exception. It's so flavorful and comforting.
Zahirul Haque
[email protected]This recipe is a bit time-consuming, but it's worth it. The stew is so flavorful and delicious.
Raz Raju
[email protected]This stew is so flavorful and satisfying. I love the combination of spices and the tender peas and rice.
Rosa Ayala
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve on a cold winter night.
Mahamudur Rahmun
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the stew.
Migcobo Sompondo
[email protected]I love how versatile this recipe is. I've added different vegetables, like corn and green beans, and it's always delicious.
Husnain Umer
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
noorulhadi Saad
[email protected]I'm not a fan of coconut milk, so I substituted it with regular milk. The dish still turned out great!
M Waleed
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
MAHIM GAMERZ
[email protected]I love the addition of bell peppers and carrots to this recipe. They add a nice crunch and sweetness to the dish.
Adik Sayo
[email protected]I made this recipe exactly as written and it turned out perfectly. I served it with a side of steamed broccoli and it was a hit with my family.
Nooby Pro
[email protected]This dish is a great way to use up leftover rice. It's also a great meal to make on a busy weeknight.
EPIC RAKIB OFFICIAL
[email protected]I'm not usually a fan of stews, but this one changed my mind. The peas and rice are cooked perfectly, and the sauce is flavorful and delicious.
Md r Sg
[email protected]This stew peas and rice recipe is a keeper! It's so flavorful and easy to make. I especially love the addition of coconut milk, which gives the dish a creamy and rich flavor.