My husband made up this recipe and to my surprise it was very delicious. We have this side dish about once a week. Give it a try I am a very picky eater, compared to most. We tried it with an orange pepper once as we didn't have a green pepper and it just wasn't the same, so I would recommend using the green pepper. Enjoy!!!
Provided by Gruenes
Categories Beans
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Sautee olive oil, onion, & garlic.
- Add green pepper and stewed tomatoes.
- Lastly add the green beans, salt & pepper.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #beans #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less
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Andrew Henry
[email protected]Overall, I thought this recipe was just okay. It wasn't anything special.
Christina Zamora
[email protected]I found this recipe to be very bland. It needed more seasoning.
Opu Sultan
[email protected]This recipe is missing some important ingredients. It doesn't say how much salt or pepper to add.
RAUF JISKANI
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I followed the recipe exactly.
zizipo zizo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
subhash raja
[email protected]This recipe is a keeper! I will definitely be making it again.
Wally B Comedy
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The sauce is what makes it.
Kaidwn Bracy
[email protected]This is a great recipe for a quick and easy side dish.
Georgia Buzi
[email protected]I found that the green beans needed to cook for a little longer than the recipe stated, but other than that it was great.
Asfiya islam Kafi
[email protected]Easy to make and delicious. I added a little bit of grated Parmesan cheese to the sauce and it was perfect.
Tinkamanyire David
[email protected]Yum!
Ben Dover
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up fresh green beans from the garden.
Brutoyt Official
[email protected]This recipe was fantastic! The green beans were perfectly cooked, still tender but not mushy. The sauce was flavorful and had a nice balance of sweetness and acidity.