STEWED OXTAILS CARIBBEAN STYLE
This recipe is one of my favorites and is true West Indian comfort food. My husband could eat the whole pot.
Provided by MsMargo
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Season the oxtails with salt and pepper.Add oil to large pot and heat over medium heat until hot. Add half of the oxtails to the pot and cook until browned on all sides, about 3-4 minutes per side. Remove the seared oxtails and repeat with the remaining oxtails.
- When all the oxtails are browned, add the onion, celery and carrots to the pot and sauté until softened. Add the garlic, green onion and ginger the pan and sauté about a minute stirring often. Add the tomato paste a stir well. Sprinkle flour over vegetable and stir to combine well. Cook stirring for 2 minutes. Add the beer and turn up heat to medium-high. Bring beer/vegetables to a boil and cook for 5 minutes.
- Add allspice, stock and oxtails to pot and stir to incorporate. Return pot to a boil and place lid on pot. Once pot is in a full steady boil, lower heat to a simmer. cook oxtails until tender, about 2 hours.
- Enjoy. I serve it with Jasmine rice.
Nutrition Facts : Calories 152.8, Fat 7, SaturatedFat 1, Sodium 1251.9, Carbohydrate 15.8, Fiber 2, Sugar 3.6, Protein 2.1
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[email protected]I love this recipe! It's a great way to use up leftover oxtails. The meat is so tender and flavorful, and the sauce is perfect for serving over rice.
Irfan Hameed
[email protected]OMG! This dish is amazing! I'm not usually a big fan of oxtails, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was perfect.
Dee Whit
[email protected]I've been cooking this dish for years, and it never disappoints. The secret is in the sauce. I always make sure to simmer it for at least 2 hours, so that the flavors can really develop.
razakhan aryuobi
[email protected]This is one of my favorite Caribbean recipes. It's so easy to make, and it always turns out delicious. The oxtails are always fall-off-the-bone tender, and the sauce is packed with flavor.
Janice Carter
[email protected]Just made this dish for a Caribbean-themed party. It was a total hit! The oxtails were tender and flavorful, and the sauce was rich and aromatic. My guests raved about it.