STICKY CARAMEL RIBS RECIPE BY TASTY
Here's what you need: ginger, shallots, baby back ribs, McCormick All Purpose Seasoning Himalayan Pink Salt with Black Pepper and Garlic, brown sugar, water, lime juice, Thai Kitchen Fish Sauce, cold butter, fresh cilantro, lime wedge, scallion
Provided by Ivan Diaz
Categories Dinner
Time 3h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 275ºF.
- Place ginger in a small food processor. Process until fully broken down into small pieces. Add shallots and pulse until shallots are in small pieces. Set mixture aside.
- Place ribs on sheet trays covered with aluminum foil. Generously season both sides of the racks with McCormick All Purpose Seasoning Himalayan Pink Salt with Black Pepper and Garlic. Spread ginger-shallot mixture over the top of each rib rack. Cover ribs tightly with foil.
- Cook ribs in oven for 2½ -3 hours, until tender. Remove from oven.
- Preheat broiler.
- Combine brown sugar, water, lime juice, and 3 tablespoons Thai Kitchen Fish Sauce in a small pot over medium heat. Bring to a simmer, stirring occasionally to dissolve sugar. Let simmer until caramel thickens and coats the back of a spoon, about 7-10 minutes. Melt in cold butter and immediately turn off heat. Stir in the extra 2 teaspoons of fish sauce.
- Unwrap ribs and brush evenly with caramel sauce.
- Broil ribs for 1-2 minutes (keeping a close eye because they will burn quickly).
- Remove from oven and brush with another layer of caramel sauce. Broil a second time for 1-2 minutes.
- Slice ribs and serve with a heavy garnish of cilantro and scallions, with lime wedges on the side.
- Enjoy!
Nutrition Facts : Calories 364 calories, Carbohydrate 25 grams, Fat 23 grams, Fiber 0 grams, Protein 12 grams, Sugar 23 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sailendra Thapa
[email protected]These ribs were amazing! The sauce was flavorful and the ribs were so tender they fell off the bone. I'll definitely be making these again soon.
Raja Qasim
[email protected]I'm not a huge fan of ribs, but these were pretty good. The sauce was a bit too sweet for my taste, but the ribs were cooked perfectly.
Md Abu Jafor JIHAD
[email protected]These ribs were delicious! The sauce was perfect and the ribs were so tender. I will definitely be making these again.
Rehmatzeb Official
[email protected]I've made these ribs several times now and they're always a hit! The sauce is so flavorful and the ribs are always fall-off-the-bone tender. I love that I can make them in the oven or on the grill.
Tanesha Taylor
[email protected]Not a fan of these ribs. The sauce was too sweet and the ribs were a bit dry.
Gene Magna
[email protected]These ribs were easy to make and turned out delicious. The sauce was amazing and the ribs were cooked perfectly. Will definitely make these again!
Ahmed Mansaray
[email protected]Followed the recipe exactly and the ribs came out perfect! The sauce was sticky and flavorful, and the ribs were so tender they fell off the bone. Highly recommend!
Arif Hosen
[email protected]I made these ribs for my family and they loved them! The only thing I changed was that I used brown sugar instead of white sugar in the sauce, and it turned out great.
Isaac Omongoisi
[email protected]Meh. The ribs were a bit dry and the sauce was too sweet for my taste.
Peter Oguama
[email protected]These sticky caramel ribs were a hit at my last party! The sauce was perfectly balanced between sweet and savory, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.