STICKY CHICKEN DRUMSTICKS
These are addictive. Recipe adapted from 'Relaxed Cooking with Curtis Stone". I used Lee Kum Kee Chinese barbecue sauce, available in the Asian section of well-stocked grocery stores, or in Asian grocery stores.
Provided by Hey Jude
Categories Chicken Thigh & Leg
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first six ingredients in a sealable plastic bag to blend. Add the chicken drumsticks, seal the bag and toss to coat. Refrigerate for at least one hour or overnight.
- Position your oven rack 8 to 10 inches from the heat sources of your broiler and preheat the broiler. line a large, rimmed baking sheet with heavy-duty foil. Arrange the drumsticks and the marinade on the sheet and broil, turning often and watching carefully. The sugar in the marinade causes the drumsticks to char so by turning often you get nicely, lightly, charred drumsticks. Also, turning them often glazes them nicely with the marinade in the pan. Broil them for 25 minutes.
- Sprinkle the sesame seeds over the chicken and serve.
Nutrition Facts : Calories 440.9, Fat 19.8, SaturatedFat 5.3, Cholesterol 177.4, Sodium 1188.8, Carbohydrate 19.8, Fiber 0.4, Sugar 17.8, Protein 44.6
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Rishka Abrahams
[email protected]Overall, this recipe is a solid choice for a quick and easy chicken dish. The glaze is flavorful and the chicken is cooked perfectly. I would recommend it to anyone looking for a simple and delicious chicken recipe.
redninjagaming95
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the glaze.
Milan Nepali
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey in the glaze.
Issa Bella
[email protected]I've tried this recipe a few times and it's always been a success. The chicken is always juicy and flavorful, and the glaze is sticky and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Sheila Melendez
[email protected]I made this recipe for my kids and they loved it. They said it was the best chicken they've ever had. I'm glad I found this recipe.
Azmeena Moosa
[email protected]This recipe is easy to follow and the chicken turned out great. I would recommend using a good quality honey for the glaze. It really makes a difference.
Sandhanamogan Sandhanamogan
[email protected]I'm not a big fan of chicken drumsticks, but I tried this recipe and I was pleasantly surprised. The chicken was really tender and the glaze was delicious. I'll definitely be making this recipe again.
Manisha Sunam
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great. The glaze really helped to add flavor to the chicken.
Matthew woods
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and flavorful, and the glaze is to die for. I like to serve it with rice and vegetables for a complete meal.
walter boy
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and couldn't stop raving about it. I would highly recommend this recipe to anyone looking for a delicious and easy chicken dish.
Omon Edemagbe
[email protected]These sticky chicken drumsticks were a hit with my family! The glaze was perfectly sweet and sticky, and the chicken was cooked to perfection. I will definitely be making this recipe again.