STICKY MAPLE AND BOURBON PORK RIBS
Skip the same old boring barbecue sauce and opt for a sticky malt vinegar, bourbon, and maple syrup glaze to slick up these boiled-and-baked pork ribs.
Provided by Donna Hay
Categories HarperCollins HarperCollins Dinner Pork Pork Rib Maple Syrup Bourbon Cinnamon Vinegar Bake Roast
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the ribs:
- Place the vinegar, water, bay leaves, cinnamon, sugar, rock salt and onion in a large saucepan over high heat. Stir to combine and bring to the boil.
- Add the ribs, reduce the heat to medium and cover with a tight-fitting lid. Simmer for 30-40 minutes or until the pork is tender.
- For the glaze:
- Place the bourbon, maple syrup, vinegar, Worcestershire sauce, mustard, paprika and salt flakes in a medium saucepan over medium heat. Stir to combine and bring to the boil. Reduce the heat to low and simmer for 8-10 minutes or until slightly reduced. Set aside.
- To finish:
- Preheat oven to 220°C (425°F).
- Remove the ribs from the cooking liquid and place, meat-side down, in a large deep-sided ovenproof dish. Top with the glaze and roast for 15 minutes.
- Turn the ribs over, baste with the glaze and roast for a further 15 minutes or until the pork is tender and the glaze is reduced. Brush with any remaining glaze and slice to serve.
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Jakir Hussen
[email protected]These ribs were the best I've ever had! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.
Malia
[email protected]The ribs were a bit too sweet for my taste, but the rest of my family loved them.
Anthonyjosebaby
[email protected]5 stars! The ribs were delicious. I would definitely recommend this recipe.
Stevix Mugisha
[email protected]These sticky maple and bourbon pork ribs were amazing! The meat was so tender and flavorful. I will definitely be making this recipe again soon.
Wardog2009
[email protected]The ribs were a bit dry, but the flavor was good. I think I would add more liquid to the slow cooker next time.
Sadaqat Jutt
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again soon.
Rielle Sanaii Clark
[email protected]These ribs were the best I've ever had! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.
Altaf Shah
[email protected]The ribs were a bit too sweet for my taste, but the rest of my family loved them.
Jibon Hossain
[email protected]5 stars! The ribs were delicious. I would definitely recommend this recipe.
Talha Tariq
[email protected]These sticky maple and bourbon pork ribs were amazing! The meat was so tender and flavorful. I will definitely be making this recipe again soon.
Javier Bergez
[email protected]The ribs were a bit tough, but the flavor was good. I think I would cook them for a longer time next time.
mubashir 007
[email protected]These ribs were a hit at my party! Everyone loved them.
Sujita Sah
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was flavorful without being too sweet.
Matei
[email protected]The ribs were a bit dry, but the sauce was really good. I think I would add more liquid to the slow cooker next time.
jalena talton
[email protected]5/5 stars! The ribs were perfectly cooked and the sauce was delicious. I will definitely be making this recipe again.
Akhi Taher
[email protected]These sticky maple and bourbon pork ribs were fall-off-the-bone tender and had an amazing flavor. My family loved them!